Siemens EH8..FM Series Manuel d'instruction - Page 14
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Tested dishes
This table has been prepared for assessment institutions to
provide controls for our appliances.
The data in the table refers to our Schulte-Ufer cookware
accessories (4 piece cookware set for the HZ 390042
induction hob) with the following measurements:
Tested dishes
Melting chocolate
Cookware: saucepan
Chocolate coating (e.g. Dr. Oetker brand, dark
55%, 150 g.)
Heating lentil stew and keeping it heated
Cookware: Pot
Initial temperature 20 °C
Lentil stew*
Amount 450 g.
Amount: 800 g.
Canned lentil stew, e.g. Erasco lentils with chorizo
Amount 500 g.
Amount 1 kg.
Making bechamel sauce
Cookware: Saucepan
Milk temperature: 7 °C
Ingredients: 40 g of butter, 40 g of flour, 0.5 l of
milk (3.5% fat) and a pinch of salt
1. Melt butter, mix in flour and salt and heat eve-
1. Melt butter, mix in flour and salt and heat eve-
1. Melt butter, mix in flour and salt and heat eve-
rything together
2. Add milk and bring the sauce to a boil, stirring
2. Add milk and bring the sauce to a boil, stirring
2. Add milk and bring the sauce to a boil, stirring
continuously
3. Keep the bechamel sauce at a boil for two
3. Keep the bechamel sauce at a boil for two
3. Keep the bechamel sauce at a boil for two
more minutes, stirring continuously
more minutes, stirring continuously
more minutes, stirring continuously
Cooking rice pudding
Cookware: Pot
Milk temperature: 7 °C
Heat milk until it begins to bubble. Change the rec-
ommended heating level and add rice, sugar and
salt to the milk
Ingredients: 190 g. of short-grain rice, 23 g. of
sugar, 750 ml. of milk (3.5% fat) and a pinch of
salt
Ingredients: 250 g. of short-grain rice, 30 g. of
sugar, 1 l. of milk (3.5% fat) and a pinch of salt
Cooking rice*
Cookware: Pot
Water temperature 20 °C
Ingredients: 125 g of short-grain rice, 300 g of
water and a pinch of salt
Ingredients: 250 g of short-grain rice, 600 g of
water and a pinch of salt
*Recipe according to DIN 44550
***Recipe according to DIN EN 60350-2
14
Saucepan Ø 16 cm, 1.2 l for hotplates of Ø 14.5 cm
■
Pot Ø 16 cm, 1.7 l for hotplates of Ø 14.5 cm
■
Pot Ø 22 cm, 4.2 l for hotplates of Ø 18 cm
■
Frying pan Ø 24 cm, for hotplates of Ø 18 cm
■
Hotplate
Power level
Ø 14.5 cm
-
Ø 14.5 cm
9
Ø 18 cm
9
Ø 14.5 cm
Ø 14.5 cm
Ø 14.5 cm
9
9
9
Ø 18 cm
Ø 18 cm
Ø 18 cm
9
9
9
Ø 14.5 cm
Ø 14.5 cm
Ø 14.5 cm
1
7
Ø 14.5 cm
8.
Ø 18 cm
Ø 14.5 cm
9
Ø 18 cm
9
Preheating
Time (Min:S)
Cover
-
-
1:30 without stir-
1:30 without stir-
1:30 without stir-
Yes
ring
ring
ring
2:30 without stir-
2:30 without stir-
2:30 without stir-
Yes
ring
ring
ring
1:30 stir after
1:30 stir after
1:30 stir after
Yes
approx. 1:00
2:30 stir after
Yes
approx. 1:00
approx. 3:00
No
approx. 5:20
No
approx. 6:30
No
approx. 2:30
Yes
approx. 2:30
Yes
Cooking
Power level Cover
1 - 1.
No
1.
Yes
1.
Yes
1.
Yes
1.
Yes
1
No
2 stir after
approx.
Yes
10:00
2
Yes
2.
Yes