Siemens T27BB7 Series Manuel d'instruction - Page 7
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An orange-coloured flame is normal. This is caused by
the presence of dust in the atmosphere, spilt liquids,
etc.
If the burner flames are accidentally blown out, switch
off the burner operating control knob and do not try to
relight it for at least 1 minute.
Cooking guidelines
Burner
Very high - High
Wok burner
Boiling, steaming,
griddling, toasting,
paellas, Asian food
(wok).
High-output
Escalopes, steaks,
burner
omelettes, frying
Standard-out-
Steamed potatoes,
put burner
fresh vegetables,
vegetable stews,
pasta
Economy
Cooking: casse-
burner
roles, rice pudding,
caramel
ÅCooking pans
S uitable pans
C o o k i n g p a n s
Burner
Minimum diame-
ter of the cook-
ware base
Wok burner
22 cm
High-output burner
20 cm
Standard-output burner
14 cm
Economy burner
12 cm
The cookware must not overhang the edge of the hob.
Medium
Low
Reheating and keeping things
hot: cooked and pre-cooked
dishes
Rice, white
Steaming: fish,
sauce, ragout
vegetables
Reheating, keeping things hot
and making tasty casseroles
Defrosting and
Melting: but-
slow cooking:
ter, chocolate,
vegetables,
jelly
fruit and fro-
zen products
Maximum diame-
ter of the cookware
base
30 cm
26 cm
22 cm
16 cm
Instructions for use
Note: When using certain pots or pans, a slight and
temporary deformation of the steel cooking surface may
occur. This is normal and does not affect the
functionality of the appliance.
The following recommendations can help you save
energy and avoid damaging your cookware:
Cooking pans
Use pans which are the
right size for each burner.
Do not use small pans on
large burners. The flame
must not touch the sides of
the pan.
Do not use damaged pans,
which do not sit evenly on
the hob. Pans may tip over.
Only use pans with a thick,
flat base.
Do not cook without using a
lid and make sure the lid is
properly fitted. This wastes
energy.
Always centre the pan over
the burner, not to one side.
Otherwise it could tip over.
Do not place large pans on
the burners near the control
knobs. These may be
damaged by the very high
temperatures.
Place the pans on the pan
supports, never directly on
the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the appliance.
Pans should be placed on
the hob carefully.
Do not strike the hob and
do not place excessive
weight on it.
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