Siemens T68TS61N0 Instructions pour l'utilisateur - Page 12
Parcourez en ligne ou téléchargez le pdf Instructions pour l'utilisateur pour {nom_de_la_catégorie} Siemens T68TS61N0. Siemens T68TS61N0 16 pages.
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Settings table and tips
en
burner that was mentioned. The model overview
describes all of the burners on the hob.
Example:
Meal
Total
time in
Burner
min.
Soups, creamy soups
Fish soup
High-output
12-17
burner
Standard-output
17-22
burner
Wok burner
10-15
This example shows the preparation of fish soup using
the high-output burner, the standard-output burner and
the wok burner.
When using the high-output burner (recommended
option), the total cooking time is between 12 and 17
minutes.
Step 1: Bring to the boil. Set heat setting 8 for 7-9
■
minutes.
Step 2: Continue boiling. Switch to heat setting 1 for
■
5-8 minutes.
This information also applies for the other suggested
burners.
Food
Total
time in
Burner
min.
Soups, creamy soups
Fish soup
Standard-out-
17-22
put burner
Mini wok
10-15
burner
Cream of pumpkin, borscht
Mini wok
27-30
burner
Standard-out-
45-50
put burner
Minestrone (vegetable soup)
Standard-out-
57-62
put burner
Mini wok
43-48
burner
Pasta and rice
Spaghetti
Standard-out-
20-24
put burner
Mini wok
18-22
burner
Rice
Standard-out-
18-23
put burner
12
Step 1
Step 2
˜
§ v
˜
8
7-9
›
œ
8
11-13
›
œ
9
4-6
›
œ
Step 1
Step 2
˜
§ v
˜
8
11-13
›
œ
9
5-7
›
œ
9
10-12
›
œ
9
15-17
›
œ
9
10-12
›
œ
9
8-10
›
œ
9
10-12
›
œ
9
8-10
›
œ
9
7-9
›
œ
Food
Burner
Mini wok
burner
§ v
Ravioli
Standard-out-
put burner
Mini wok
1
5-8
burner
Vegetables and pulses
1
6-9
Boiled potatoes (mashed, potato salad)
Standard-out-
4
6-9
put burner
Mini wok
burner
Hummus (puréed chickpeas)
Mini wok
burner
Standard-out-
put burner
Lentils
Standard-out-
put burner
Mini wok
burner
Deep-fried vegetables
§ v
Mini wok
burner
Standard-out-
put burner
Sautéed fresh vegetables**
6-9
Mini wok
burner
1
5-8
Standard-out-
put burner
Chips
2
17-20
Mini wok
burner
6
30-33
Standard-out-
put burner
6
47-50
Eggs
Shakshuka
3
35-38
Mini wok
burner
Standard-out-
put burner
Omelette (1 port.)
7
10-12
Standard-out-
put burner
6
10-12
Mini wok
burner
6
11-14
Total
Step 1
time in
˜
§ v
min.
15-20
9
4-6
›
17-22
8
12-14
›
9-14
9
4-6
›
25-30
9
10-12
£
25-30
8
11-13
£
47-52
8
10-12
£
52-57
9
12-14
£
50-55
9
18-20
›
40-45
8
8-10
›
12-17
* 7
6-8
š
15-20
* 8
8-10
š
7-8
* 9
7-8
š
12-14
* 9
12-14
š
15-20
* 8
15-20
š
25-30
* 9
25-30
š
15-20
5
10-12
š
15-20
9
10-12
š
3-5
* 8
3-5
š
2-4
* 9
2-4
š
Step 2
˜
§ v
2
11-14
œ
8
5-8
œ
3
5-8
œ
6
15-18
¦
6
14-17
¦
7
37-40
¦
5
40-43
¦
6
32-35
œ
8
32-35
œ
* 5
6-9
š
* 7
7-10
š
1
5-8
™
4
5-8
™