Siemens TL.. Manuel d'instruction - Page 5

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Causes of damage

Caution!

Rough pot and pan bases scratch the ceramic.

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Avoid boiling pots dry. This may cause damage.

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Overview

The following table provides an overview of the most frequent

kinds of damage:

Damage

Cause

Stains

Food spills

Unsuitable cleaning agents

Scratches

Salt, sugar and sand

Rough pot and pan bases scratch the

ceramic.

Discolouration

Unsuitable cleaning agents

Pan abrasion (e.g. aluminium)

Blisters

Sugar, food with a high sugar content Remove spills immediately with a glass scraper.

Environmental protection

Unpack the appliance and dispose of the packaging in an

environmentally-responsible manner.

Environmental protection

This appliance is labelled in accordance with the

European Directive 2002/96/EU concerning used

electrical and electronic appliances (WEEE –

waste electrical and electronic equipment). The

guideline determines the framework for the return

and recycling of used appliances as applicable.

Tips for saving energy

Always use a correctly fitting lid for the pan.Cooking without

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the lid requires four times as much energy. A glass lid allows

you to observe the cooking without having to lift the lid off.

Use pots and pans with level bases. Using cookware with

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unlevel bases increases energy consumption.

The diameter of the base of your pot or pan should match the

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size of the hotplate. In particular, if pots that are too small are

placed on a hotplate, energy is wasted. Please note:

Cookware manufacturers often specify the diameter of the

top of the pan. This is usually bigger than the diameter of the

base of the pan.

Use a small pan for small quantities of food. A large

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saucepan containing little food requires more energy.

Use only a little water when cooking. This will save energy. It

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also preserves vitamins and minerals in vegetables.

Switch to a lower heat setting as soon as possible.

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Use the residual heat of the hob. For longer cooking times,

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you can switch the hotplate off as early as 5 - 10 minutes

before the end of the cooking time.

Never place hot pots or pans on the control panel, the

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display area or the surround. This may cause damage.

Damage can occur if hard or pointed objects fall on the hob.

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Aluminium foil and plastic containers melt on hot hotplates.

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Oven protective foil is not suitable for your hob.

Action

Remove spills immediately with a glass scraper.

Only use cleaning agents which are suitable for ceramic

Do not use the hob as a work surface or storage space.

Check your cookware.

Only use cleaning agents which are suitable for ceramic

Lift the pots and pans when moving them.