Cabela's Pro 28-1001-C Manuel - Page 4
Parcourez en ligne ou téléchargez le pdf Manuel pour {nom_de_la_catégorie} Cabela's Pro 28-1001-C. Cabela's Pro 28-1001-C 9 pages. Pro series 10 tray digital dehydrator
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IMPORTANT SAFEGUARDS
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS
AND WARNINGS PRIOR TO USING THIS UNIT. YOUR
SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY
WITH PROCEDURES AND SAFE GUARDS MAY
WARNING!
RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE.
REMEMBER: YOUR PERSONAL SAFETY IS YOUR
RESPONSIBILITY!
1. CHECK FOR DAMAGED PARTS. Before using
the Dehydrator, check that all parts are operating
properly and perform the intended functions. Check
for alignment of moving parts, binding of moving parts,
mounting and any other conditions that may affect the
operation. DO NOT use if power cord is damaged or
frayed. DO NOT use this appliance after malfunctions
or if the appliance is dropped or damaged in any
manner.
2. Reduce risk of unintentional starting. Make sure
the Power Switch is in the "OFF" position before
connecting the Dehydrator to the power source.
3. Avoid contact with moving parts.
4. ALWAYS DISCONNECT the Dehydrator from the
power source before servicing, changing accessories
or cleaning the unit. Unplug the Dehydrator when not
in use.
5. KEEP CHILDREN AWAY. NEVER LEAVE THE
APPLIANCE UNATTENDED. This appliance is
NOT a toy. Close supervision is necessary when any
appliance is used by or near children.
6. The Manufacturer declines any responsibility in the
case of improper use of the Dehydrator. Improper use
of the Dehydrator voids the warranty.
7. Electrical repair must be done by an authorized
dealer. Use only factory original parts and accessories
to avoid injury and retain the warranty. Modification of
the Dehydrator voids the warranty.
8. DO NOT pull the Power Cord to unplug. Use care
when using extension cords.
9. Be sure the Dehydrator is stable during use.
All four feet should be secure on a level surface.
The Dehydrator should not move during operation.
10. DO NOT operate the Dehydrator outdoors or near
any flammable or combustible materials.
11. DO NOT block the air vents at the rear of the
Dehydrator. Keep the Dehydrator at least 6" (15 cm)
away from any wall to allow for proper air circulation.
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
12. DO NOT operate the Dehydrator on flammable
surfaces such as carpeting.
13. To prevent electric shock, DO NOT IMMERSE
CORD, PLUG OR BODY IN WATER OR LIQUID.
Serious injury and electric shock could result.
DO NOT use this machine with wet hands or bare
feet. DO NOT operate near running water.
14. NEVER open or remove the back panel of the
Dehydrator.
15. Disconnect from power source before cleaning
the components of this machine. READ ALL
DIRECTIONS on how to clean this Dehydrator
before attempting to clean it. Allow the appliance to
cool before handling.
16. After cleaning, make sure Dehydrator is
completely dry before reconnecting to the power
source – if not; ELECTRIC SHOCK may result.
17. DO NOT operate the Dehydrator on a hot stove-
top, gas burners or inside an oven. DO NOT allow
the Power Cord to drape over the Dehydrator, hot
surfaces or over the edge of the work surface.
18. BEWARE! Some surfaces may become very
hot during use! Serious injury may result! DO
NOT move the Dehydrator while in use. DO
NOT move the Dehydrator while hot. Allow the
appliance to cool before handling.
Use Handles. Extreme caution must be used when
moving an appliance containing hot oil or other hot
liquids.
19. The use of accessory attachments not
recommended by the appliance manufacturer may
cause injury and void warranty.
20. DO NOT use the appliance for other than the
intended use.
21. DO NOT use while under influence of drugs or
alcohol.
22. Household use only.
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RECIPES
HAWAIIAN JERKY MARINADE
1 tsp salt
1 tsp ground ginger
1 Tbsp brown sugar
1/4 tsp pepper
1 crushed garlic clove
1/4 cup soy sauce
1 lb lean meat, sliced into 1/8-1/4" (0.3-0.6 cm) thin strips
. Follow Marinading Instructions below
CAJUN MARINADE
1 cup tomato juice
1/2 tsp garlic powder
1 1/2 tsp dried thyme
1 1/2 tsp dried basil
1 tsp white pepper
2 tsp cayenne pepper
1 lb lean meat, sliced into 1/8-1/4" (0.3-0.6 cm) thin strips
. Follow Marinading Instructions below
HOT JERKY MARINADE
1-3 cup teriyaki
2 tsp brown sugar
1 tsp ground horseradish
1 tsp salt
1/2 tsp chili powder
1 Tbsp olive oil
1/4 tsp Tabasco Sauce
2 Tbsp seeded & finely chopped Jalapeño peppers
1 lb lean meat, sliced into 1/8-1/4" (0.3-0.6 cm) thin strips
. Follow Marinading Instructions below
BURGUNDY MARINADE
2 cups burgundy wine
1/2 cup soy sauce
3 Tbsp molasses syrup
1 Tbsp ground black pepper
1 lb lean meat, sliced into 1/8-1/4" (0.3-0.6 cm) thin strips
. Follow Marinading Instructions below
MARINADING INSTRUCTIONS
. Combine all ingredients, except for the meat in a glass bowl, mix well
. Place a layer of meat into a glass baking dish
. Spoon the sauce mixture over the layer of meat
. Continue to layer the meat and sauce until the meat is about 3-4 layers deep
. Cover lightly and place the dish in the refrigerator overnight
. Stir occasionally to keep the meat coated with marinade
. Remove the meat from the marinade, removing excess marinade
. Lay the meat evenly onto the Trays, leaving 1/4" (0.6 cm) space between each strip
. Follow the "MAKING JERKY" instructions in this manual
1/4 cup pineapple juice
1/8 tsp cayenne pepper
1/2 tsp ground black pepper
1 1/2 tsp onion powder
2 tsp ground black pepper
1/2 tsp paprika
1 Tbsp minced garlic
3 cloves chopped garlic
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