DIHL KA-AFD02 Series Manuel de l'utilisateur - Page 7

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8.
Some ingredients require shaking halfway through the preparation time. To shake the
ingredients, pull the pan out of the appliance by the handle and - without removing the tray
from the pan - shake the contents using the handle. Finally, slide the pan back into the air fryer
to resume. (Fig. 10)
Caution: Do not press the pan release button during shaking. (Fig. 11)
9.
When you hear the bell, the set time has elapsed. Pull the pan out of the appliance and place it
on a heat-resistant surface.
Note: You can also switch off the appliance manually. To do this, turn the temperature control
knob to 0. (Fig. 12)
10.
Check if the ingredients are ready. If the ingredients are not ready yet, simply slide the pan back
into the appliance and set the timer to a few extra minutes. After air frying, the pan and the
ingredients will be hot. Depending on the type of ingredients in the air fryer, steam may escape
from the pan.
Tip: Use tongs, a serving spoon, or similar to aid the removal of fragile or large amounts of
ingredients. (Fig. 13)
11.
You don't need to wait to use the air fryer again straight after cooking a set of ingredients. There
may be an excess amount of oil or remnants in the pan after several cycles, or certain types of
food, which you may want to remove before continuing to fry. In such a case, wait for the
appliance to cool down and follow the correct procedure outlined in the "Cleaning" section.
12.
If you want to remove the handle and fascia from the pan, press the release button and remove
on an angle. (Fig. 14)

Automatic Switch-Off

This appliance is equipped with a timer. When the timer has counted down to 0, the appliance
produces a bell sound and switches off automatically. To switch off the appliance manually, turn
the timer knob anticlockwise to 0.
Cleaning
Clean the appliance after every session to avoid oil and remnants building up.
The baking tray and pan have a non-stick coating. Do not use metal utensils or abrasive
cleaning materials to clean them, as this may damage the coating.
1.
Remove the mains plug from the wall socket and let the appliance cool down.
Note: remove the pan to let the air fryer cool down more quickly.
2.
Wipe the outside of the appliance with a moist cloth.
Note: you should use a dry cloth to clean the light area.
3.
Clean the pan and the baking tray with hot water, some washing-up liquid and a non-abrasive
sponge. You can use a degreasing agent to remove any remaining deposits.
Tip: For particularly stubborn deposits, try filling the pan with a hot water and detergent mix and
leave to soak for 10 minutes or so. You can leave the baking tray in position if required.
4.
Clean the inside of the appliance with hot water and a non-abrasive sponge.
5.
Clean the heating element with a cleaning brush to remove any food residues.
6.
Wait for the unit to dry before operating.
Storage
1.
Unplug the appliance and let it cool down fully.
2.
Make sure that all parts are clean and dry.
5