Ariston DB62 Livret d'instructions - Page 15

Parcourez en ligne ou téléchargez le pdf Livret d'instructions pour {nom_de_la_catégorie} Ariston DB62. Ariston DB62 32 pages. Built-in multifunction double oven

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Cooking in the Top oven

Conventional cooking

! Do not place items (food or utensils) directly onto the

floor of the oven.

The top oven can be used to cook small quantities of

food or used in conjunction with the main oven to

provide additional cooking space so often necessary

when entertaining.

The oven is designed so that the grill element operates

at a reduced heat output (element will not glow),

combined with a heating element situated underneath

the floor of the oven.

To ensure even cooking of the food it is important that

cooking utensils are positioned correctly on the oven

shelf directly beneath the element. (As a guide, the

front of the utensil should be approximately 100 mm /

4in from the front of the shelf.)

There are two cooking positions, with the shelf placed

on either runner 1 or 2 (from the base of the oven).

There should always be at least 25mm (1in) between

the top of the food and the grill element.

! Do not use utensils larger than 300mm x 230mm

(12in x 9in). Larger utensils should be used in the

main oven.

Operation

To heat the oven, turn the Top Oven/Grill Selector

clockwise, selecting the required temperature

between 100˚C (200˚F) and 220˚C (425˚F) as

recommended (see Top Oven Temperature Charts).

The top oven indicator light will immediately come on

and remain on until the oven reaches the required

temperature. The indicator light will then automatically

go off and on during cooking as the thermostat

maintains the correct temperature. If the indicator light

does not come on when the control knob is turned,

check that the oven timer is set to manual (see Timer

Operation).

Cooking meat and poultry in the top oven

The top oven is most useful for the longer slower

cooking required for cheaper cuts of meat - casserole

cooking, pot roasting, braising etc.

Small joints of meat up to 1.5 kg (3 Ib), or poultry, up

to 3.6 kg (8 Ib) in weight can be roasted in a small

meat pan in the top oven, but should preferably be

'slow roasted' or covered with a lid of aluminium foil

(one or two incisions in the top of the foil will allow the

meat or poultry to brown).

Larger joints of meat, and poultry weighing more than

3.6 kg (8 Ib), should be roasted in the main oven.

! Do not use the main oven meat pan or the grill pan

as a meat pan in the top oven, as air circulation will

be seriously restricted.

Top oven as a warming compartment for plates

and dishes

Place the plates and dishes on the shelf, which has been

positioned in runner 1 and turn the top oven temperature

control to 100˚C for 10-15 minutes

! Do not use the grill control.