Ariston DB62 Livret d'instructions - Page 20

Parcourez en ligne ou téléchargez le pdf Livret d'instructions pour {nom_de_la_catégorie} Ariston DB62. Ariston DB62 32 pages. Built-in multifunction double oven

Imprimer la page

Cooking in the Main oven

Fan only

! Do not turn the oven thermostat control on.

! Do not defrost meat or poultry by warming the food

through.

The main oven has a fan only position which can be

used to assist defrosting by circulating unheated air

around the food.

Time to defrost will depend on the type and size of the

food and the room temperature.

Operation

1. Turn the selector switch to the 'fan only' position.

2. After use always return the control to the Off

position and close the oven door.

Foods ideally suited for fan defrosting (without heat)

are those which are normally served cold eg.

cream/cream cakes/butter cream filled cakes.

gateaux, cheese cakes, iced cakes, quiches, pastries,

biscuits, bread croissants, fruit and many delicate

frozen foods.

If fish, meat and poultry are to 'fan only' defrosted

then where possible the items should be thin eg. fish

fillets, peeled shrimp, cubed or ground meat, sliced

meat, thin chops, steak or liver.

The items should be placed so the maximum amount

of surface area is exposed to the circulating air and

turned regularly to ensure even defrosting.

Fan defrosting without heat is only suitable for meat

and poultry joints up to a maximum weight of 1.8kg

(4 lb).

It is important to wash both roast and cooking

utensils before cooking immediately after defrosting.

It is vitally important to strictly adhere to the basic

principles of food handling and hygiene to prevent

the possibility of bacterial growth.

Conventional oven

The oven is heated by elements at the top of the oven

and underneath the floor of the oven.

! Never line the shelves, floor or the sides of the oven

with aluminium foil as overheating and damage may

result.

! Food should not be placed on the floor of the oven.

DO NOT use the oven without the removable oven

roof in position with its front flange facing

downwards.

Operation

1. Ensure the Oven Timer is set to manual.

2. Position the rod shelf as recommended (see Main

Oven Temperature Charts).

3. Position food centrally under grill element.

4. Turn the selector switch to the 'conventional oven'

position.

5. Turn the oven thermostat control to the required

temperature setting (see Main Oven Temperature

Charts). The oven indicator light will come on and

will remain on until the oven reaches the set

temperature. The oven indicator light will then

automatically cycle on and off during cooking as

the oven temperature is controlled.

6. After use always return both controls to the Off

position and close the oven door.