Ariston DK 892 CX AUS Manuel d'instructions pour l'installation et l'utilisation - Page 18
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Top Oven Temperature
Charts - Baking
Food
GB
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich (fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit cakes)
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
18
Temperature
Pre-heat
°C
Yes
210/220
Yes
180/190
Yes
170/180
Yes
180/190
Yes
200/210
Yes
150/160
Yes
140/150
Yes
190/200
Yes
200/210
Yes
190/200
Yes
200/210
Yes
140/150
Yes
150/160
Yes
200/210
Yes
100
Time in mins.
10-15
Runner 2 from bottom of oven.
20-25
Runner 2 from bottom of oven.
20-30
Runner 2 from bottom of oven.
20-25
Runner 2 from bottom of oven.
10-15
Runner 2 from bottom of oven.
60-75 7 inch
Runner 1 from bottom of oven.
Time Dependent
Runner 1 from bottom of oven.
on size
Time Dependent
Runner 1 or 2 from bottom of oven.
on recipe
Time Dependent
Runner 1 from bottom of oven.
on recipe
30-40
Runner 1 or 2 from bottom of oven.
20-30
Runner 2 from bottom of oven.
90-120
Runner 1 from bottom of oven.
40-50
Runner 1 from bottom of oven.
30-45
Runner 1 from bottom of oven.
150-180
Runner 2 from bottom of oven.
Position in Oven