Ariston FA3 844 H IX A AUS Manuel de référence quotidien - Page 6
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RECIPE
Lasagne/baked pasta/cannelloni/
flans
Lamb/veal/beef/pork 1 kg
Roast pork with crackling 2 kg
Chicken/rabbit/duck 1 kg
Turkey/goose 3 kg
Baked fish/en papillote (fillet, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toasted bread
Fish fillets/slices
Sausages/kebabs/spare ribs/
hamburgers
Roast chicken 1-1.3 kg
Roast beef rare 1 kg
Leg of lamb/knuckle
Roast potatoes
Vegetable gratin
Meat and potatoes
Fish and vegetables
Lasagne and meat
Complete meal: fruit tart (level 5) /
lasagne (level 3) /meat (level 1)
Roast meat/stuffed roasting joints
The time indicated does not include the preheating phase: we recommend placing the food in the oven and
setting the cooking time only after the required temperature has been reached.
* Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on
personal preference.
FUNCTIONS
Conventional
ACCESSORIES
Wire shelf
6
FUNCTION
PREHEAT
Grill
Turbo Grill
Baking dish or cake tin on
the wire shelf
TEMPERATURE
(°C)
Yes
190-200
Yes
190-200
Yes
180-190
Yes
200-230
-
190-200
Yes
170 - 190
Yes
180-200
-
250
-
230 - 250
-
250
Yes
200 - 220
Yes
200 - 210
Yes
200 - 210
Yes
200 - 210
-
200 - 210
Yes
190-200
Yes
180
Yes
200
Yes
180-190
-
170 - 180
Download the Use and Care Guide from
www. aristonchannel.com for the table of tested
recipes, compiled for the certification authorities in
accordance with the standard IEC 60350-1.
Pizza
Forced Air
Maxi Cooking
Baking tray or cake tin on
Baking tray with 200 ml
the wire shelf
DURATION
LEVEL
(MIN)
AND ACCESSORIES
2
45-65
3
80-110
2
110-150
2
50-100
2
100 - 160
2
30 - 45
2
50 - 70
5
2 - 6
4
3
20 - 30*
5
4
15 - 30*
2
1
55 - 70**
3
35 - 50**
3
60 - 90**
3
35 - 55**
3
25 - 55
4
1
45 - 100***
4
1
30 - 50***
4
1
50 - 100***
5
3
40 - 120***
2
100 - 150
Bread Auto
Eco Forced Air
Baking tray
of water
1