Ariston HOTPOINT Manuel d'utilisation - Page 12
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Precautions
and recommendations
EN
12
FUNCTIONS
Temperature
°C
Steam cooking mode most
100
85
Meat has a sheen to it,
75
the collagen is not apparent.
90
fragile food, fruit, compotes
95
80
55
Slow defrosting without
COOKING
often used
For cooking
fragile food
For cooking
Low heat
Slightly warm fruit for immediate serving.
Defrosting fish fillets before breading.
cooking
COOKING EXAMPLES
Vegetables and meats.
Delicate whole fish (trout).
Cooking delicate fish
(sardine fillets, red mullet).
Cocotte eggs; stuffed tomatoes
that hold their shape.
Ramekins, custard creams, etc.
Terrines, chicken livers.
Reheating cooked dishes.
Melted chocolate, butter.
Berries that must remain cool
(for pies and sauces).
Defrosting meats before grilling
(e.g.: sausages).