Ariston EVK4 Series Manuel d'utilisation - Page 5

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Ariston EVK4 Series Manuel d'utilisation

Cooking zones

Before using the

appliance for the ﬁ rst

time

Important warnings

Cookware

Turn on the cooking zones for 3 to 5 minutes and select the

maximum power level; some fumes may be discharged from the

hob. This way, the protective cover on the cooking hob will reach

its maximum solidness.

• Do not turn on a cooking zone without a pan over it, and never

use the cooking hob for room heating!

• Make sure the cooking zones and pan bottom are clean and

dry, and that sufﬁ cient heat transmission is enabled between

them, in order to prevent any damage to the heating surface.

• Any fat or oil left on the cooking ones may ignite. Therefore,

be careful when using fat and oil to prepare food (e.g. French

fries).

• Do not place a damp pan or a steam-covered lid on the

cooking zones, as moisture is detrimental to them.

• Do not leave a hot pan to cool down on the cooking zones,

because moisture will be generated under it, causing

corrosion.

Tips for using the cookware

Use high-quality cookware with a ﬂ at and stable bottom.

• Transmission of heat is best when the pan bottom and the

cooking zone are of the same diameter, and the pan is placed

on the middle of the cooking zone.

• When using a tempered glass (Pyrex) or porcelain cookware,

please follow the cookware manufacturer's instructions.

• When using a pressure cooker, do not leave it unattended until

the desired pressure is reached. The cooking zone should

initially be set to the maximum power level; as the pressure

rises, use the sensors to decrease the power level according

to the pressure cooker manufacturer's instructions.

• Make sure there is always enough water, either in a pressure

cooker or in any other piece of cookware, as using an empty

pan on the cooking hob will result in overheating which will

damage both the pan and the cooking zone.

• Tempered glass (Pyrex) cookware with a specially brushed

bottom is suitable for use on cooking hobs if it ﬁ ts the diameter

of the cooking zone. Cookware with larger diameter may break

due to thermal stress.

• When using any special or unconventional cookware, follow

the cookware manufacturer's instructions.