Ariston PF750AST Manuel d'utilisation - Page 4

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Practical Advise on Using the Burners

For best performance, follow these general guidelines:

•

Use the appropriate cookware for each burner (see

table) in order to prevent the flame from reaching the

sides of the pot or pan;

•

Alwasy use cookware with a flat bottom and keep the

lid on;

•

When the contents come to a boil, turn the knob to

"Low".

Burner

Rapid (R)

Reduced Rapid (RR)

Semi-Rapid (S)

Auxilliary (A)

Half-Fishburner (SP)

Triple Crown (TC)

Ultrarapid (UR)

Fishburner (P)

Double flame (DCDR

internal)

Double flame (DCDR

external)

N.B. On the models supplied with a reducer shelf, remember

that this should be used only for the Double flame internal

(DCDR internal) burner when you use casserole dishes with

a diameter under 12 cm.

Practical Advice on Using the Electric Hot Plates

In order to avoid heat loss and damage to the hot plate,

use cookware with a flat bottom the diameter of which is

not less than that of the hot plate.

Setting

Normal or Fast Plate

Off

Cooking vegetables, fish

Cooking potatoes (using steam) soups,

chickpeas, beans.

Continuing the cooking of large quantities

of food, minestrone

For roasting (average)

For roasting (above average)

For browning and reaching a boil in a

short time.

Practical Advice

ø Cookware diameter (cm)

24 - 26

16 - 20

10 - 14

16 - 20

24 - 26

Oval cookware

10 -14

26 - 28

Before using the hot plates for the first time, you

should heat them at maximum temperature for

approximately 4 minutes, without any pans. During

this initial stage, their protective coating hardens and

reaches its maximum resistance.

Practical Advice on Using the Half Fish-Kettle

Burner

The two central burners, or Half Fish-Kettle burners, are

eliptic in form and can be turned up to 90°. This makes

the cooktop more flexible in terms of how it can be used.

To turn the two central burners 90°, proceed as follows:

•

Make sure that the burners are cool;

•

Lift the burner completely out of its housing;

•

Replace it in its housing in the position desired;

•

Make sure that the burners are positioned correctly

before use.

In addition, the two cetnral burners can be used in tandem

or speartely with cookware of different shapes and sizes:

•

Double burner for a fish-kettle or oval cookware (Fig. A).

•

Double burner for a griddle or rectangular/square

cookware with minimum dimensions of 28x28 cm

(Fig. B)

•

Double burner for large cookware (diameter of 24-26

cm) (Fig. C).

•

Single burner for medium size cookware (diameter of

16-20 cm) (Fig. D).

Fig. A

Fig. C

Fig. B

Fig. D