Backyard Pro Butcher Series Manuel d'instruction - Page 3

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Backyard Pro Butcher Series Manuel d'instruction
General Information and Instructions
TROUBLE-SHOOTING
Problem(s)
The stuffer is hard to crank.
Meat is passing by the piston.
Casings are bursting when filling.
Solutions
1. Sausage mixture has become too stiff. Add water to mix
2. Add lubricant (mineral oil or vegetable oil) to the piston gasket
and the interior of the cylinder.
1. Gasket is not installed.
2. Gasket needs to be lubricated.
1. Casings are old and brittle.
2. Casings were not soaked long enough.
3. Casings were soaked too long.
4. Casings should not have been soaked.
5. Casings were filled too tightly.
6. Stuffing Tube has a burr and is puncturing the casing.
7. Stuffing tube is too large for casings.
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