Zanussi ZD 19/4 Livret d'instructions - Page 5

Parcourez en ligne ou téléchargez le pdf Livret d'instructions pour {nom_de_la_catégorie} Zanussi ZD 19/4. Zanussi ZD 19/4 11 pages. Zanussi refrigerator user manual

Imprimer la page

Movable shelves

The walls of the refrigerator are equipped with a

series of runners so that the shelves can be

positioned as desired.

Door shelves

To permit storage of food packages of various sizes,

the door shelves can be adjusted in height.

To make these adjustments proceed as follows:

Gradually pull the shelf in the direction of the arrows

until it comes off, then reposition as required.

HINTS

Hints for refrigeration

Useful hints:

Meat (all types): wrap in polythene bags and place

on the glass shelf above the vegetable drawer.

For safety, store in this way only one or two days

at the most.

Cooked foods, cold dishes, etc..: these should be

covered and may be placed on any shelf.

Fruit and vegetables: these should be thoroughly

cleaned and placed in the special drawer(s)

provided.

Butter and cheese: these should be placed in

special airtight containers or wrapped in aluminium

foil or polythene bags to exclude as much air as

possible.

Milk bottles: these should have a cap and should

be stored in the bottle rack on the door.

Bananas, potatoes, onions and garlic, if not

packed, must not be kept in the refrigerator.

D040

D758

Hints for freezing

To help you make the most of the freezing process,

here are some important hints:

the maximum quantity of food which can be

frozen in 24 hrs. is shown on the rating plate;

the freezing process takes 24 hours. No further

food to be frozen should be added during this

period;

only freeze top quality, fresh and thoroughly

cleaned, foodstuffs;

prepare food in small portions to enable it to be

rapidly and completely frozen and to make it

possible subsequently to thaw only the quantity

required;

wrap up the food in aluminium foil or polythene

and make sure that the packages are airtight;

do not allow fresh, unfrozen food to touch food

which is already frozen, thus avoiding a rise in

temperature of the latter;

lean foods store better and longer than fatty

ones; salt reduces the storage life of food;

water ices, if consumed immediately after

removal from the freezer compartment, can

possibly cause the skin to be freeze burnt;

it is advisable to show the freezing-in date on

each individual pack to enable you to keep tab of

the storage time;