Zanussi ZFC 22/9 K Livret d'instructions - Page 6

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USE

Control panel

A. Operating pilot light

B. Thermostat knob

Operation-Temperature adjustment

Connect the plug to the wall socket.

Start by using a medium setting and then, later,

select the thermostat position most suitable for

your requirements.

The temperature is adjusted automatically and may

be increased (warmer) by turning the knob towards

the lower settings or may be decreased (colder) by

turning it towards the higher settings.

The correct position, however, must be located by

taking into account that the internal temperature

depends on the following factors:

room temperature;

the number of times the door is opened;

the amount of stored food;

the location of the appliance.

To switch off the appliance, turn the thermostat

knob to position « O ».

Important

When the thermostat is on the coldest setting and

the room temperature is particularly high, the

appliance may run uninterruptedly with consequent

frost formation on the back wall of the refrigerator

compartment. In such a case it is necessary to set

the thermostat to a warmer setting so as to enable

automatic defrosting to take place and consequently

save electricity consumption.

Storage of food in the refrigerator compartment

To achieve the best results with the refrigerator

compartment, you should follow one or two very

simple rules:

Do not put warm foods or evaporating liquids in the

refrigerator;

cover or wrap foods (particularly if they have a

strong smell or contain aromatic herbs);

do not cover the shelves with paper or plastic since

this blocks the air circulation in the compartment.

Please note: Do not place foodstuffs and paperbags

etc. in contact with the evaporator plate at the rear

of the refrigerator compartment as this can impair

operation of the refrigerator.

In addition, food should be positioned inside the

refrigerator compartment as indicated in the ﬁgure

below:

1. Cold cooked meats, cheese, butter, milk

2. Meat and ﬁsh

3. Fruit and vegetables.

In this position, fresh meat can be stored for 1-2 days

at most.

Further hints for getting the best out of your

refrigerator are the following:

Cooked food, cold dishes, jellies, etc., should be well

covered.

Fruit and vegetables should be washed before being

stored.

Raw meat (all types, including poultry) should be

stored in plastic bags.