Zanussi ZFC244-1 Livret d'instructions - Page 8

Parcourez en ligne ou téléchargez le pdf Livret d'instructions pour {nom_de_la_catégorie} Zanussi ZFC244-1. Zanussi ZFC244-1 12 pages. Refrigerator zfc244-1

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Operation

Insert the plug into the wall socket.

Open the refrigerator door and turn the thermostat

knob, clockwise, beyond the «O» (STOP) position.

The appliance will start to operate.

Temperature regulation

The temperature is automatically regulated and can

be increased to achieve a higher temperature

(warmer) by rotating the thermostat knob toward

lower settings or reduced (colder) rotating the knob

towards higher settings.

However, the exact setting should be chosen keeping

in mind that the temperature inside the refrigerator

depends on:

room temperature;

how often the door is opened;

the quantity of food stored;

location of appliance.

A medium setting is generally the most suitable.

To stop operation, simply turn the thermostat knob to

position «O».

Important

If the ambient temperature is high or the

appliance is fully loaded, and the appliance is set

to the lowest temperatures, it may run

continuously causing frost to form on the rear

wall. In this case the dial must be set to a higher

temperature to allow automatic defrosting and

therefore reduced energy consumption.

USE

Fresh food refrigeration

To obtain the best performance:

do not store warm food or evaporating liquids in the

refrigerator;

do cover or wrap the food, particularly if it has a strong

ﬂavour.

Position food so that air can circulate freely round it.

Useful hints:

Meat (all types): wrap in polythene bags and place on

the glass shelf above the vegetable drawer.

For safety, store in this way only one or two days

at the most.

Cooked foods, cold dishes, etc..: these should be

covered and may be placed on any shelf.

Fruit and vegetables: these should be thoroughly

cleaned and placed in the special drawer(s) provided.

Butter and cheese: these should be placed in

special airtight containers or wrapped in aluminium foil

or polythene bags to exclude as much air as possible.

Milk bottles: these should have a cap and should be

stored in the bottle rack on the door.

Bananas, potatoes, onions and garlic, if not

packed, must not be kept in the refrigerator.