Zanussi ZNHN18FS1 Manuel d'utilisation - Page 12

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SHELF LIFE FOR FREEZER COMPARTMENT

Bread

Fruits (except citrus)

Vegetables

Leftovers without meat

Dairy food:

Butter

Soft cheese (e.g. mozzarella)

Hard cheese (e.g. parmesan, cheddar)

Seafood:

Fatty ﬁsh (e.g. salmon, mackerel)

Lean ﬁsh (e.g. cod, ﬂounder)

Shrimps

Shucked clams and mussels

Cooked ﬁsh

Meat:

Poultry

Beef

Pork

Lamb

Sausage

Ham

Leftovers with meat

HINTS FOR FRESH FOOD REFRIGERATION

•

Good temperature setting that ensures

preservation of fresh food is a temperature less

than or equal to +4°C.

Higher temperature setting inside the appliance

may lead to shorter shelf life of food.

•

Cover the food with packaging to preserve its

freshness and aroma.

•

Always use closed containers for liquids and for

food, to avoid ﬂavours or odours in the

compartment.

•

To avoid the cross-contamination between

cooked and raw food, cover the cooked food

and separate it from the raw one.

•

It is recommended to defrost the food inside the

fridge.

•

Do not insert hot food inside the appliance.

Make sure it has cooled down at room

temperature before inserting it.

•

To prevent food waste the new stock of food

should always be placed behind the old one.

Type of food

HINTS FOR FOOD REFRIGERATION

•

Fresh food compartment is the one marked (on

the rating plate) with

•

Meat (all types): wrap in a suitable packaging

and place it on the glass shelf above the

vegetable drawer. Store meat for at most 1-2

days.

•

Fruit and vegetables: clean thoroughly (eliminate

the soil) and place in a special drawer

(vegetable drawer).

•

It is advisable not to keep the exotic fruits like

bananas, mangos, papayas etc. in the

refrigerator.

•

Vegetables like tomatoes, potatoes, onions, and

garlic should not be kept in the refrigerator.

•

Butter and cheese: place in an airtight container

or wrap in an aluminium foil or a polythene bag

to exclude as much air as possible.

•

Bottles: close them with a cap and place them

on the door bottle shelf, or (if available) on the

bottle rack.

Shelf life (months)

6 - 12

8 - 10

1 - 2

6 - 9

3 - 4

2 - 3

4 - 6

3 - 4

1 - 2

9 - 12

6 - 12

4 - 6

6 - 9

1 - 2

2 - 3