Zanussi ZR 55/1 W Livret d'instructions - Page 5

Parcourez en ligne ou téléchargez le pdf Livret d'instructions pour {nom_de_la_catégorie} Zanussi ZR 55/1 W. Zanussi ZR 55/1 W 20 pages. Zanussi refrigerator instruction booklet model number: zr 55/1 w

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OPERATION

Before use

Remove all securing tapes. Wash inside the

appliance with lukewarm water and bicarbonate of

soda (5 ml to 0.5 litre of water). Do not use soap or

detergent as the smell may linger. Dry thoroughly.

Setting the temperature

The temperature inside the refrigerator and the

-star compartment is regulated by a thermostat

with 6 temperature positions and one «OFF» (O)

position.

Position 1 = minimum coldness

Position 6 = maximum coldness

Turn the thermostat dial to the required position.

An intermediate position is usually the most suitable,

although the temperature will be affected by:

Room temperature

How often the door is opened

How much food is stored

Position of the appliance

In determining the correct temperature control setting

all these factors have to be considered and some

experimentation may be necessary.

When altering the temperature setting, allow 24 hours

for the temperature to stablise before making further

changes.

Important

The temperature inside the refrigerator and

-star compartment can be regulated by

adjusting the conveyor located under the

-star compartment.

To obtain a lower temperature in the

compartment when frozen food is stored inside

and when the ambient temperature is 25°C or

lower slightly raise the conveyor (A) and push it

all the way in. When frozen food is not stored in the

-star compartment and when the ambient

temperature is higher than 25°C return the

conveyor to its initial position. This reduces the

temperature in the refrigerator compartment.

Fresh food refrigeration

To obtain the best performance, do not store warm

food or evaporating liquids in the refrigerator; do

cover or wrap the food, particularly if it has a strong

flavour.

Do not cover the shelves with any protective material,

such as paper, cardboard or plastic, which may

obstruct the air circulation through them.

To help you use your refrigerator correctly, here are

some more useful hints:

Raw meat (beef, pork, lamb, chicken or poultry): wrap

in polythene bags and place on top of the salad bin.

Meat can only be stored safely in this way for one

or two days at the most.

Fruit & vegetables: these should be thoroughly

cleaned and placed in the bottom salad bin.

Butter & cheese: these should be placed in special

airtight containers or wrapped in aluminium foil or

polythene bags, to exclude as much air as possible.

Milk bottles: these should have a cap and should be

stored in the bottle rack on the door.

The walls of the refrigerator are equipped with

runners so that shelves can be positioned as desired.

-star

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