Zanussi ZT 57 RM Livret d'instructions - Page 5

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OPERATION

Before use

Remove all securing tapes. Wash inside the

appliance with lukewarm water and bicarbonate of

soda

(5 ml to 0.5 litre of water). Do not use soap or

detergent as the smell may linger. Dry thoroughly.

Setting the temperature

The temperature inside the refrigerator is regulated

by a thermostat with 6 temperature positions and

one «OFF» (O) position.

Position 1 = minimum cold

Position 6 = maximum cold

Turn the thermostat dial to the required position.

An intermediate position is usually the most suitable,

although the temperature will be affected by:

Room temperature

How often the door is opened

How much food is stored

Position of the appliance

In determining the correct temperature control

setting all these factors have to be considered and

some experimentation may be necessary.

When altering the temperature setting, allow 24

hours for the temperature to stablise before making

further changes.

Important

If the fridge is not defrosting correctly, it is

possible that because a very low tempera-

ture has been selected, the motor is working

continuously, which prevents the defrost

cycle from operating.

To ensure correct defrosting, a lower

number should be selected on the

thermostat and you should notice that the

motor cuts out from time to time, which is

correct.

If you wish to return to a lower temperature,

turn the thermostat to a higher number, how

ever you should turn the setting lower occa-

sionally to allow automatic defrosting.

Fresh food refrigeration

To obtain the best performance, do not store warm

food or evaporating liquids in the refrigerator; do

cover or wrap the food, particularly if it has a strong

flavour.

Do not cover the shelves with any protective

material, such as paper, cardboard or plastic, which

may obstruct the air circulation through them.

To help you use your refrigerator correctly, here are

some more useful hints:

Raw meat (beef, pork, lamb & wild fowl): wrap in

polythene bags and place on top of the salad

drawers.

Meat can only be stored safely in this way for

one or two days at the most.

Fruit & vegetables: these should be thoroughly

cleaned and placed in the bottom salad drawers.

Butter & cheese: these should be placed in special

airtight containers or wrapped in aluminium foil or

polythene bags to exclude as much air as possible.

Milk bottles: these should have a cap and should

be stored in the bottle rack on the door.

The walls of the refrigerator are equipped with

runners so that shelves can be positioned as

desired.

Positioning the door shelves

To permit storage of food packages of various sizes,

the door shelves can be adjusted in height.

To do this proceed as in the figure.

The top shelf can be removed for easier cleaning.

D040

PR260