Zanussi BMS 641 A Livret d'instructions - Page 12

Parcourez en ligne ou téléchargez le pdf Livret d'instructions pour {nom_de_la_catégorie} Zanussi BMS 641 A. Zanussi BMS 641 A 21 pages. Electric oven
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Hints and Tips

Runner positions are not critical, but make sure the

shelves are evenly spread.

When cooking more than one dish in the fan oven,

place dishes centrally on the shelves rather than

several dishes on one shelf.

When the oven is full, you may need to allow slightly

longer cooking time.

A shelf may be placed on the floor of the oven. Place

dishes on a shelf in this position rather than on the

oven base, to allow air circulation around the food.

When the oven is full of the same food, e.g. equal

trays of small cakes or equal size victoria sandwich

cakes, then they will be cooked in the same time and

removed from the oven together. When different

sizes of trays or types of food, e.g. biscuits and cakes

are cooked, they will not necessarily be ready

together.

The fan oven can be used to heat foods through

without thawing first, e.g. fruit tarts, mince pies,

sausage rolls, and other small pastry items. Use a

temperature of 190-200 C and allow 20-40 minutes

(depending on the quantity of food in the oven).

The use of too high temperatures can cause uneven

browning. Check with the recommendations for oven

temperatures given in the cooking charts, but be

prepared to adjust the temperature by 10 C if

necessary. Remember to reduce temperatures by

about 20-25 C for your own conventional recipes.

The meat tin should not be placed on a heated

hotplate or burner as this may cause the enamel to

crack.