Zanussi ZOE35511X Manuel de l'utilisateur - Page 11

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Tips on baking

Baking results

The bottom of the cake is not

browned sufficiently.

The cake sinks and becomes

soggy, lumpy or streaky.

The cake sinks and becomes

soggy, lumpy or streaky.

The cake sinks and becomes

soggy, lumpy or streaky.

The cake is too dry.

The cake browns unevenly.

The cake is not ready in the bak-

ing time given.

Baking

To bake in the top oven use the function

Conventional Cooking.

Top oven

Food

Biscuits

Bread

Bread rolls / buns

Cakes:

- Small & Queen

- Sponges

- Victoria Sandwich

- Madeira

www.zanussi.com

Possible cause

The shelf position is incorrect.

The oven temperature is too high. The next time you bake, set a

The baking time is too short.

There is too much liquid in the

mixture.

The oven temperature is too low.

The baking time is too long.

The oven temperature is too high

and the baking time is too short.

The mixture is unevenly distrib-

uted.

The oven temperature is too low.

Temperature (°C)

170 - 190

200 - 220

170-180

160 - 170

160 - 175

160 - 170

140 - 150

Put the cake on a lower shelf.

slightly lower oven temperature.

Set a longer baking time. You

cannot decrease baking

times by setting higher tem-

peratures.

Use less liquid. Be careful with

mixing times, especially if you use

a mixing machine.

The next time you bake, set a

higher oven temperature.

The next time you bake, set a

shorter baking time.

Set a lower oven temperature

and a longer baking time.

Spread the mixture evenly on the

baking tray.

The next time you bake, set a

slightly higher oven temperature.

To bake in the main oven use the function True

Fan Cooking.

Time (min)

10 - 20

30 - 35

10 - 15

18 - 25

20 - 30

18 - 25

75 - 90

Remedy

Shelf position