Zanussi ZOF35501 Manuel de l'utilisateur - Page 14
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Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manu-
facturer).
• Large roasting joints can be roasted directly
in the deep roasting pan or on the oven
shelf above the deep roasting pan. (If
present)
Roasting
Meat
Beef/ Beef boned
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
Turkey/ Goose
Duck
Pheasant
Rabbit
Grilling
Always use the grilling function with
maximum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with the
grill functions for 5 minutes.
• Set the shelf in the shelf level as recommen-
ded in the grilling table.
Bacon Rashers
Beefburgers
14
Temperature [°C]
Food
• Roast lean meats in a roasting tin with a lid.
This well keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the roast-
ing tin without the lid.
Main oven
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
• Always set the pan to collect the fat into the
first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Adjust shelf position and grill pan grid to
suit different thicknesses of food
Cooking Time
20-35 minutes per ½ kg (1lb)
and 20-35 minutes over
20-35 minutes per ½ kg (1lb)
and 20-35 minutes over
30-40 minutes per ½ kg (1lb)
and 30-40 minutes over
15-20 minutes per ½ kg (1lb)
and 20 minutes over
15-20 minutes per ½ kg (1lb)
and 20 minutes over
25-35 minutes per ½ kg (1lb)
and 25-30 minutes over
35-40 minutes per ½ kg (1lb)
and 35-40 minutes over
20 minutes per ½ kg (1lb) and 20
minutes over
Grill Time
(mins in total)
5- 6
10 - 20
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