Zanussi ZOF35802XK Manuel de l'utilisateur - Page 14
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Macaroons,
baking tray or drip-
24 pieces
ping pan
Muffins, 12
baking tray or drip-
pieces
ping pan
Savory pas-
baking tray or drip-
try, 20 pieces
ping pan
Short crust
baking tray or drip-
biscuits, 20
ping pan
pieces
Tartlets, 8
baking tray or drip-
pieces
ping pan
Vegetables,
baking tray or drip-
poached, 0.4
ping pan
kg
Vegetarian
pizza pan on wire
omelette
shelf
Mediterra-
baking tray or drip-
nean vegeta-
ping pan
bles, 0.7 kg
ROASTING
Use heat-resistant ovenware.
Roast large roasting joints directly in the tray or on
the wire shelf placed above the tray.
Put some water in the tray to prevent the meat
juices or fat from burning.
Meat with crackling can be roasted in the roasting
tin without the lid.
Turn the roast after 1/2 - 2/3 of the cooking time.
ROASTING TABLES - MAIN OVEN
Beef
Food
Roast beef or fillet:
rare
Roast beef or fillet:
medium
14
160
180
200
140
180
180
200
180
Quantity
Temperature (°C)
per cm of thick-
190 - 200
ness
per cm of thick-
180 - 190
ness
(°C)
2
2
2
2
2
2
2
3
To keep meat more succulent:
•
roast lean meat in the roasting tin with the lid or
use roasting bag.
•
roast meat and fish in large pieces (1 kg or
more).
•
baste large roasts and poultry with their juices
several times during roasting.
Time (min)
5 - 6
1)
6 - 8
1)
Real cooking
(min)
time (min)
38
35 - 45
40
35 - 45
35
30 - 40
30
25 - 35
32
25 - 35
40 - 50
40 - 50
45
40 - 50
45
40 - 50
Shelf position
2
2