Zanussi ZOU 361 Informations sur l'utilisateur - Page 12

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fish lightly with a little oil or melted butter to

keep them moist during cooking.

Accompaniments such as tomatoes and

mushrooms may be placed underneath the

grid when grilling meats

When toasting bread, we suggest that the top

runner position is used.

The food should be turned over during

cooking, as required.

Full Grill Element

1. Turn the oven control function knob on

2. Turn the thermostat control knob on the

required temperature.

3. Adjust the grid and grill pan runner position to

allow for different thicknesses of food. Position

the food close to the element for faster cooking

and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes

before sealing steaks or toasting. Adjust the heat

setting and the shelf as necessary, during cooking.

During cooking, the cooling fan and the thermostat

control light will operate in the same way as

described for the fan oven function.

Inner Grill Element

The inner grill provides quick direct heat to the

central area of the grill pan. By using the inner grill

element for cooking small quantities, it can help to

save energy.

1. Turn the oven control function knob on

2. Turn the thermostat control knob on the

required temperature.

3. Adjust the grid and grill pan runner position to

allow for different thicknesses of food and follow

the instructions for grilling.

The grill element is controlled by the thermostat.

During cooking, the grill cycles on and off to prevent

overheating.

Fan cooking

The food is cooked by means of preheated air

force blown evenly round the inside of the

oven by a fan set on the rear wall of the oven

itself.

Heat thus reaches all parts of the oven evenly

and fast and this means that you can simulta-

neously cook different types of foods positioned

on the various oven shelves . Fan cooking

ensures rapid elimination of moisture and the

dryer oven environment stops the different

aromas and flavours from being transmitted

from one food to another.

The possibility of cooking on several shelf

heights means that you can cook several differ-

ent dishes at the same time and up to three tins

of biscuits and mini pizzas to be eaten

immediately or subsequently deep frozen.

Naturally the oven can also be used for

cooking on just one shelf. In this case you

should use the lowest set of runners so that

you can keep an eye on progress more easily.

In addition, the oven is particularly

recommended for sterilizing preserves,

cooking home-made fruit in syrup, and for

drying mushrooms or fruit.

Conventional Cooking

The middle shelf position allows for the best

heat distribution. To increase base browning

simply lower the shelf position. To increase

top browning, raise the shelf position.

The material and finish of the baking trays

and dishes used will affect base browning.

Enamelware, dark, heavy or non-stick utensils

increase base browning, while oven

glassware, shiny aluminium or polished steel

trays reflect the heat away and give less base

browning.

Always place dishes centrally on the shelf to

ensure even browning.