Zanussi ZZB30401XK Manuel de l'utilisateur - Page 10
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Cooking meat and fish
Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
MOIST FAN BAKING - RECOMMENDED ACCESSORIES
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour
and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
MOIST FAN BAKING
For the best results follow suggestions listed in the
table below.
Sweet rolls, 12
pieces
Rolls, 9 pieces
Pizza, frozen, 0.35
kg
Swiss roll
Brownie
Soufflè, 6 pieces
Sponge flan base
Victoria sandwich
10
Baking dish
Dark, non-reflective
26 cm diameter
baking tray or dripping
pan
baking tray or dripping
pan
wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
ceramic ramekins on wire
shelf
flan base tin on wire shelf
baking dish on wire shelf
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
Ramekins
Ceramic
8 cm diameter,
5 cm height
(°C)
180
2
180
2
220
2
170
2
180
2
200
3
170
2
170
2
Flan base tin
Dark, non-reflective
28 cm diameter
(min)
35 - 40
35 - 40
35 - 40
30 - 40
30 - 40
30 - 40
20 - 30
35 - 45