Zanussi VH501R Instructions pour l'utilisation et l'entretien - Page 13
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Cleaning the Hob
THE ELECTRICITY SUPPLY MUST
ALWAYS
BE SWITCHED
OFF
BEFORE CLEANING.
Save on cleaning time:
@ Make sure the bottom of the utensils
and cooking area are clean and dry.
@ Select correct heat settings and use
saucepans large enough to accommodate
food and liquid to eliminate boilovers and
splattering.
@ If possible, wipe up food spills and
splatters from adjacent heating areas
before using areas for cooking.
Note:
Before using any proprietary cleaner,
ensure that it is suitable for application on
polished surfaces e.g. chromium, anodized
aluminium, stainless steel, vitreous
enamel. Certain cleaners may have an
adverse affect.
Follow the recommended cleaners only for
cleaning ceramic hobs.
To keep the exterior trims and control
panel in spotless condition, wipe after use
with a warm soapy cloth.
Wipe the control knobs with a damp cloth,
which has been rinsed and wrung out in
hot, soapy water. Dry.
Remove any spillage from the hob as soon
as possible with a damp cloth.
Make sure that the hob is cool before
applying any cleaning materials.
Ceramic Hobs
Daily care:
Use Cleaner Conditioner daily. As it
cleans, it leaves a protective coating of
silicone on the smooth surface which helps
prevent scratches and abrasions in
which food particles can collect. It also
helps prevent build-up of mineral deposits
and will make future cleaning easier.
@ Apply a dab of Cleaner Conditioner in
centre of each heated area to be cleaned.
(For normal cleaning, start with about %
Sml (tea)spoon of Cleaner Conditioner
and apply more if needed).
@ Dampen clean paper towel and clean
unit. To remove more stubborn soilage use
a slightly dampened non-impregnated
plastic or nylon pad especially made for
non-stick utensils, e.g. Scotchbrite or
Vileda non-stick pan cleaners.
@ Wipe off this application with another
clean, damp paper towel and wipe dry.
Regular weekly care:
@ Use "Ajax" Powder Cleaner
regularly at least two or three times a week
to help prevent or to remove any
discolouration, especially in hard water
areas. A non-impregnated plastic or nylon
pad especially made for non-stick utensils,
e.g. Scotchbrite or Vileda non-stick pan
cleaners may also be used with the Powder
Cleaner for vigorous rubbing.
@ Apply Cleaner Conditioner and polish
with kitchen paper or a soft dry cloth.
@ Anysmearing or hazing on the surface
may be removed with lightly dampened
kitchen paper and polished with a soft dry
cloth.
Remember:
@ If a wet paper towel is used to remove
spillovers from warm cooking area, be
careful to avoid steam burns.
@ Never mix different household cleaning
products! Chemical mixtures may interact,
with objectionable or even hazardous
results.