Zanussi ZEI3921 Manuel de l'utilisateur - Page 6

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Cookware is correct for an induction hob

if ...

• ... some water boils very quickly on a zone set

to the highest heat setting

• ... a magnet pulls on to the bottom of the

cookware.

The bottom of the cookware must be

as thick and flat as possible.

Cookware dimensions: induction cooking zones

adapt to the dimension of the bottom of the

cookware automatically to some limit. But the

minimum diameter of the magnetic part of the

bottom of the cookware is in relation to the di-

ameter of the cooking zone:

Heat

set-

ting

Keep cooked foods warm

1 - 2

Hollandaise sauce, melt: butter, chocolate,

gelatine

1 - 2

Solidify: fluffy omelettes, baked eggs

2 - 3

Simmer rice and milkbased dishes, heating

up ready-cooked meals

3 - 4

Steam vegetables, fish, meat

4 - 5

Steam potatoes

4 - 5

Cook larger quantities of food, stews and

soups

6 - 7

Gentle fry: escalope, veal cordon bleu, cut-

lets, rissoles, sausages, liver, roux, eggs,

pancakes, doughnuts

7 - 8

Heavy fry, hash browns, loin steaks, steaks

Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

Operating noises

If you can hear

• cracking noise: cookware is made of different

materials (Sandwich construction).

• whistling: you use one or more cooking zones

with high power levels and the cookware is

Use to:

Cooking zone

Front

Rear

Energy saving

• If possible, always put the lids on the

cookware.

• Put cookware on a cooking zone before

you start it.

Examples of cooking applications

The data in the table is for guidance only.

Time

as re-

Cover

quired

5 - 25

Mix occasionally

min

10 - 40

Cook with a lid on

min

25 - 50

Add at least twice as much liquid as

min

rice, stir milk dishes part way through

20 - 45

Add a few tablespoons of liquid

min

20 - 60

Use max. ¼ l water for 750 g of pota-

min

toes

60 - 150

Up to 3 l liquid plus ingredients

min

as re-

Turn halfway through

quired

5 - 15

Turn halfway through

min

made of different materials (Sandwich con-

struction).

• humming: you use high power levels.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

Minimum diameter of

cookware

120 mm

145 mm

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