Zanussi ZEI3921IBA Manuel de l'utilisateur - Page 16
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Heat
setting
1-2
Hollandaise sauce, melt: butter, chocolate, ge-
latine
1-2
Solidify: fluffy omelettes, baked eggs
2-3
Simmer rice and milkbased dishes, heating up
ready-cooked meals
3-4
Steam vegetables, fish, meat
4-5
Steam potatoes
4-5
Cook larger quantities of food, stews and soups 60-150
6-7
Gentle fry: escalope, veal cordon bleu, cutlets,
rissoles, sausages, liver, roux, eggs, pancakes,
doughnuts
7-8
Heavy fry, hash browns, loin steaks, steaks
9
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Operating noises
If you can hear
• cracking noise: cookware is made of different materials
(Sandwich construction).
• whistling: you use one or more cooking zones with
high power levels and the cookware is made of differ-
ent materials (Sandwich construction).
• humming: you use high power levels.
• clicking: electric switching occurs.
Care and cleaning
Clean the appliance after each use.
Always use cookware with clean bottom.
Warning! Before any maintenance or cleaning can
be carried out, you must disconnect the hob from
the electricity supply.
The hob is best cleaned while it is still warm, as
spillage can be removed more easily than if it is left
to cool.
Warning! Sharp objects and abrasive cleaning
agents will damage the appliance.
For your safety, do not clean the appliance with steam
blasters or high-pressure cleaners.
16
Use to:
Time
5-25 min
Mix occasionally
10-40 min Cook with a lid on
25-50 min Add at least twice as much liquid as rice,
stir milk dishes part way through
20-45 min Add a few tablespoons of liquid
20-60 min Use max. ¼ l water for 750 g of potatoes
Up to 3 l liquid plus ingredients
min
as re-
Turn halfway through
quired
5-15 min
Turn halfway through
• hissing, buzzing: the fan operates.
The noises are normal and do not refer to any defects.
Information on acrylamides
Important! According to the newest scientific knowledge, if
you brown food (specially the one which contains starch),
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown
food too much.
Scratches or dark stains have no effect on how the
appliance operates.
Removing the dirt:
1.
Use the fine scouring powder or a scouring pad to
remove the dirt.
2.
Clean the appliance with a damp cloth and some de-
tergent.
3.
Heat the hotplate to a low temperature and leave to
dry.
4.
To maintain the hotplates, wipe the plates with a
drop of olive oil on a kitchen towel to prevent rust.
Important! For stainless steel edges of the hob use cleaner
for stainless steel.
Hints
www.zanussi.com