Zanussi ZKT 623 LW Instructions d'utilisation et d'installation - Page 13
Parcourez en ligne ou téléchargez le pdf Instructions d'utilisation et d'installation pour {nom_de_la_catégorie} Zanussi ZKT 623 LW. Zanussi ZKT 623 LW 23 pages. Elektric ceramic glass hob
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wherever possible, cover pots and pans with a lid.
D
never place pots or pans on cooking zones with
D
a higher diameter.
because of wet or dirty cooking zones and pots
D
energy will be wasted.
switch off the cooking zone a few minutes before
D
the end of the cooking time, in order to make use
of the residual heat.
When using pressure cookers you can reduce the
D
cooking time by up to 50%. As well as saving
energy, more vitamins and minerals are retained
in the food.
Chart:: Boiling and frying
The setting position required for cooking processes is dependent on the quality of the pots and on the type
and amount of the food.
Switch position
9
7 - 9
6 - 7
Frying without crust
4 - 5
3 - 4
2 - 3
Gentle simmering
1- -2
0
When heating up or frying, we recommend heat setting "9", and then continue cooking foods at an appropriate
lower heat setting.
Cooking method
Parboiling
Quick frying
Frying
Deep fat frying
Roasting
Boiling
Braising
Simmering
Stewing
Keeping warm
Melting
Residual heat
Examples
Starting of cooking and roasting, cooking of large quantities of
liquid, then switch--back to appropriate setting
French fries, pan--cakes
Fillet of pork and beef, steaks goulash
Frying of meat, schnitzel, cutlets, meat--balls, sausages, liver,
fish--fillet in deep fat,
Frying eggs or chops
Boiled potatoes, stews, soups, hot--pot, sauces in large quantities
Simmering of vegetables, braising of meat, lightly cooking
small amount of fruit with little liquid
Simmering of rice and food with milk (sometimes stirring)
Stewing of smaller amount of potatoes or vegetables,
Warming up of prepared meal
Omelette, fried eggs, Hollandaise sauce,
Keeping warm a meal or small amount of hot--pot
Melting of butter, chocolate, gelatine.
Residual heat, OFF--position
33
8
8
8
8
,