Zanussi ZVT 64 N Informations sur l'utilisateur - Page 9

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Tips on Cooking and Frying

Information on acrylamides

According to the latest scientific knowl-

edge, intensive browning of food, especial-

ly in products containing starch, can

constitute a health risk due to acrylamides.

Therefore we recommend cooking at the

lowest possible temperatures and not

browning foods too much.

Cookware

• You can recognise good cookware from the

bottoms of the pans. The bottom should be

as thick and flat as possible.

• Cookware made of enamelled steel or with

aluminium or copper bottoms can leave dis-

colorations on the glass ceramic surface

which are difficult or impossible to remove.

Energy saving

Always place cookware on the cooking

zone before it is switched on.

If possible, always place lids on the pans.

Switch cooking zones off before the end of

the cooking time, to take advantage of re-

sidual heat.

Bottom of pans and cooking zones should

be the same size.