Zanussi 110712 Spécifications

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RANGE

COMPOSITION

Chilling means bringing the temperature of

cooked food from +90ºC to +3°C in a short

time lap to minimize bacteria proliferation and

avoid loss of food consistency and texture.

The ZANUSSI easyChill Blast

Chillers/Freezers reduce temperature to

+3°C at food core in less than 90 minutes

and down to -18°C in less than four hours.

After the Blast Chilling a holding cycle starts

automatically to respectively maintain food at

+3°C and -18°C. Blast freezed food has a

solid 6 months/1 year shelf life without loss of

flavour, nutritional values and weight. The

opportunity to prepare in a single shot the

food to be used in different times during the

week enables a better work scheduling and

therefore a sensible reduction in labour costs.

FUNCTIONAL AND

CONSTRUCTION

FEATURES

Cruise cycle : the chiller automatically

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drives the chilling process to maintain the

food quality and reduce where possible the

total chilling time (it works by food probe).

Soft Chilling (Air temperature –2°C).

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Hard Chilling (Air temperature –20°C).

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All the probe-driven cycles feature ARTE

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(Algorithm for Remaining Time Estimation) :

the machine displays the actual time needed

to end the cycle and to make planning the

activities easier.

Holding at +3°C (automatically activated

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at the end of each probe driven cycle).

Turbo cooling: the chiller works

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continuously at the desired temperature.

Ideal for continuous production and for pastry

application.

Automatic recognition of the insertion of

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the food probe (cycles piloted either by food

probe temperature or by time)

The control unit provides several

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operating settings: time/core temperature

according to NF and UK regulations, time/air

temperature/probe personalised according to

national regulations, sterilizing cycle: UV

lamps built-in (on request), 3 single sensor

core temperature probes (as accessory),

ideal for meats, automatic defrosting and

BLAST CHILLER/FREEZERS 50-50kg

manual defrosting. All parameters are

programmable.

3-sensor core probe as standard.

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The control unit provides two large

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displays to read out: time, core temperature,

residual time, alarms, service information.

Two specialized cycles, P1 brings down

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the ice-cream temperature to -14°C

(measured at the core when probe is

inserted). Once set temperature is reacheed,

the temporary maintenance phase

automatically begins, holding the -14°C

temperature. P2 sets temperature to -36°C /

-40°C for an indefinite amount of time,

maintaining the ventilation active.

Temperature is adjustable up to -40°C

without interrupting the cycle, allowing

ice-cream to be kept longer in the freezer.

All information related to the different

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operating models are recorded: date, time,

cycle, core temperature, holding

temperature, HACCP accordance.

ZANUSSI easyChill

TECHNICAL DATA

CHARACTERISTICS

Type

Productivity per cycle - kg.

NF Regulations - chilling / freezing

UK Guide lines - chilling / freezing

Gross capacity (D.I.N. 8952) - l.

Cooling unit

Thermostat

Thermometers

External dimensions - mm

width

depth/with open doors

height

Door hinges

Trays type

Max load capacity - trays h 65 mm - n°

N° of positions/pitch, mm

Compressor power - HP

N° defrost in 24 hrs.

Refrigerant type

Refrigerant quantity - g.

Refrigeration power - W

Refrigerant power

at evaporation temperature - °C

Power - kW

installed-electric

Power supply - V, phases, Hz

INCLUDED ACCESSORIES

3-POINT-SENSOR

PROBE-BL.C/FREEZERS LW

SET OF 5 S/S RUNNERS-6&10 GN 1/1

BCF LW

110712

ZANUSSI

P R O F E S S I O N A L

MODELS

BCFWS101

110712

Blast freezer - 50

36, 36

50, 50

560

Built-In

Electronic

Digital

895

940, 1379

1730

Left

600x400; GN

1/1; Ice Cream

36, 20

2.9

R404a

4500

2540

-30

4.26

400 V, 3N, 50