Zanussi easyChill BCFWS101 110712 Spécifications
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RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast
Chillers/Freezers reduce temperature to
+3°C at food core in less than 90 minutes
and down to -18°C in less than four hours.
After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at
+3°C and -18°C. Blast freezed food has a
solid 6 months/1 year shelf life without loss of
flavour, nutritional values and weight. The
opportunity to prepare in a single shot the
food to be used in different times during the
week enables a better work scheduling and
therefore a sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Cruise cycle : the chiller automatically
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drives the chilling process to maintain the
food quality and reduce where possible the
total chilling time (it works by food probe).
Soft Chilling (Air temperature –2°C).
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Hard Chilling (Air temperature –20°C).
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All the probe-driven cycles feature ARTE
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(Algorithm for Remaining Time Estimation) :
the machine displays the actual time needed
to end the cycle and to make planning the
activities easier.
Holding at +3°C (automatically activated
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at the end of each probe driven cycle).
Turbo cooling: the chiller works
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continuously at the desired temperature.
Ideal for continuous production and for pastry
application.
Automatic recognition of the insertion of
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the food probe (cycles piloted either by food
probe temperature or by time)
The control unit provides several
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operating settings: time/core temperature
according to NF and UK regulations, time/air
temperature/probe personalised according to
national regulations, sterilizing cycle: UV
lamps built-in (on request), 3 single sensor
core temperature probes (as accessory),
ideal for meats, automatic defrosting and
BLAST CHILLER/FREEZERS 50-50kg
manual defrosting. All parameters are
programmable.
3-sensor core probe as standard.
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The control unit provides two large
�
displays to read out: time, core temperature,
residual time, alarms, service information.
Two specialized cycles, P1 brings down
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the ice-cream temperature to -14°C
(measured at the core when probe is
inserted). Once set temperature is reacheed,
the temporary maintenance phase
automatically begins, holding the -14°C
temperature. P2 sets temperature to -36°C /
-40°C for an indefinite amount of time,
maintaining the ventilation active.
Temperature is adjustable up to -40°C
without interrupting the cycle, allowing
ice-cream to be kept longer in the freezer.
All information related to the different
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operating models are recorded: date, time,
cycle, core temperature, holding
temperature, HACCP accordance.
ZANUSSI easyChill
TECHNICAL DATA
CHARACTERISTICS
Type
Productivity per cycle - kg.
NF Regulations - chilling / freezing
UK Guide lines - chilling / freezing
Gross capacity (D.I.N. 8952) - l.
Cooling unit
Thermostat
Thermometers
External dimensions - mm
width
depth/with open doors
height
Door hinges
Trays type
Max load capacity - trays h 65 mm - n°
N° of positions/pitch, mm
Compressor power - HP
N° defrost in 24 hrs.
Refrigerant type
Refrigerant quantity - g.
Refrigeration power - W
Refrigerant power
at evaporation temperature - °C
Power - kW
installed-electric
Power supply - V, phases, Hz
INCLUDED ACCESSORIES
3-POINT-SENSOR
PROBE-BL.C/FREEZERS LW
SET OF 5 S/S RUNNERS-6&10 GN 1/1
BCF LW
110712
ZANUSSI
P R O F E S S I O N A L
MODELS
BCFWS101
110712
Blast freezer - 50
kg
36, 36
50, 50
560
Built-In
Electronic
Digital
895
940, 1379
1730
Left
600x400; GN
1/1; Ice Cream
10
36, 20
2.9
6
R404a
4500
2540
-30
4.26
400 V, 3N, 50
1
2