Zanussi ZV320P Livret d'instructions - Page 5
Parcourez en ligne ou téléchargez le pdf Livret d'instructions pour {nom_de_la_catégorie} Zanussi ZV320P. Zanussi ZV320P 13 pages.
Imprimer la pageYou need not press the fast-freezing button when
freezing smaller quantities of food during any
24-hour period.
In all other cases, press the fast-freezing button
approx. 24 hours prior to placing the food in the
freezer.
Press the fast-freezing button to switch off
fast-freezing again about 24 hours after placing the
food in the freezer.
The yellow fast-freezing lamp remains lit as long as
the fast-freezing button is engaged.
When freezing products, use the top shelf, and if
necessary the shelf beneth that.
Place the foods directly on the freezer shelves.
Spread out the products as much as possible to
allow air to circulate between them.
Do not place food products which are to be
frozen directly against other frozen food.
The heat from the unfrozen food may cause
the frozen food to thaw on the surface.
Once frozen, re-arrange the products and put
them as close as possible to each other.
The food will then stay cold longer in the
event of a power failure.
Do not freeze too much food at the same time.
The freezing capacity of the unit is indicated in
the specifications section.
Food purchased in frozen condition: Follow the
advice on the maximum storage period indicated on
the packaging.
Food frozen at home:
Fatty and salty food should not be kept frozen for
more than three months. Cooked food and low-fat
food may be kept up to about six months. Lean food
and berries can be kept for approximately one year.
The freezer drawers make it easy to quickly and
easily find the food package you want. To gain
space, the drawers can be removed and the products
can be put directly on the shelves. On all shelves,
except the top shelf, it is possible to place products
that protrude 20 mm from the front edge. This
allows maximum use of the available space.
Do not remove the bottom drawer. It is required to
assure proper air circulation.
Check that the cabinet is operating and
keeps the set temperature one day after
switching it on for the first time. Only af-
ter then should the freezer be used to free-
ze fresh foodstuff.
It is best to use the fridge to thaw food. Place the
foodstuff on a plate with a raised edge to prevent
liquids from running out. To quickly thaw food, put
it in room temperature or in cold water. When using
a microwave oven to thaw foodstuff, follow the
manufacturer's instructions.
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