Zanussi GC 20M Instructions pour l'utilisation et l'entretien - Page 6
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Operation
Worktop burners
To light a worktop burner, turn the
relevant knob anticlockwise to maximum
(Fig. 1).
After opening the tap to maximum, push
button marked by a small electric spark.
As soon as the burner is lit, adjust the
flame as required.
To ensure maximum burner efficiency, 1t
is strongly recommended that you use
only pots and pans with a bottom fitting
the size of the burner used, so that the
flame will not spread beyond the bottom
of the vessel.
It is also advisable, as soon as a liquid
starts boiling, to turn down the flame so
that it will barely keep the liquid
simmering.
Important: Be very careful when frying
food in hot oil or fat as the overheated
splashes could easily flare up.
|
Gas oven
The oven features an enamelled dripping-
pan to collect the gravy when grilling or
spit-roasting meat, and a shelf to grill food
or to cook it in baking-tin.
Furthermore this oven fits a device which
makes the ignition of the burner easier.
The instructions are the following:
1. Open the oven door.
2. Firmly depress the oven control knob
(fig. 2) and turn it anticlockwise to the
maximum setting and at the same time
operate on the relevant pushbutton
marked by a small electric spark. Keep
the oven control knob depressed for 10-15
secs.
3. Release the control knob and then
gently close the oven door.
To adjust the temperature, after a few
minutes turn the knob to the required
temperature setting.
Fig. 1
Oven temperature chart
Temperatures
"F
°C
275
135
300
149
325
163
oe
4
300
177
5
375
191
6
400
204
T
425
218
8
450
232
9
475
246
h
521-396
275-280