Zanussi VC9516 Instructions pour l'utilisation et l'entretien - Page 16
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The Second Oven
The second oven is the smaller oven, is
thermostatically controlled and can be
used for cooking dishes on a smaller
scale e.g. a maximum of 12 queen cakes
or scones on a baking tray. If desired
small joints which require slow roasting
can be cooked in this oven. The oven is
heated by an element at the top of the
compartment, and a lower element under
the base of the compartment.
Use of the Second Oven
1. Before cooking in the oven ensure
that the grill splash tray/deflector
is in position.
2. This oven is supplied with a
withdrawable, non-tip shelf. Most
cooking in the oven must be
carried out on this shelf placed on
either of the lower two runners. In
addition to achieve extra height,
dishes can be cooked on a shelf
from the main oven placed
sideways directly on the oven
floor. When the shelf is used in
this position, ensure that it is level
on the base of the oven.
Care should be taken not to place
food too close to the grill
element—there should always at
least be 2.5cm (one inch) between
the top of the food and the
element. When cooking cakes,
pastry, scones, bread, etc., place
the tins on baking trays directly
below the grill element.
To allow adequate heat
circulation, baking tins and dishes
should not be placed against the
back of the oven.
Do not place delicate food or
dishes on the floor of the
compartment. Where necessary, it
is advisable to stand dishes onto
baking trays to avoid spillage on
the floor of the compartment.
Most foods are cooked at lower
temperatures in the small second
oven than conventional ovens.
. To operate the second oven turn
control in a clockwise direction to
the temperature required for
cooking. The indicator light will
glow until the temperature selected
is reached and then go out. It will
cycle on and off periodically
during cooking showing that
temperature is being maintained.
Do not line any part of the
compartment with aluminium foil.
The oven is vented through the
back of the cooker. Under certain
conditions when moisture 1s
present, steam will be visible from
the vent. This is quite normal and
prevents a build-up of steam which
would otherwise occur in the oven.
Warming Compartment
The second oven on the cooker is ideal
for warming dishes and keeping food
hot.
The lower settings on the second oven
control are used for this purpose.
Dishes should not be placed directly on
the floor of the oven.
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