Zanussi ZCE 620 X Livret d'instructions - Page 6

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Operation

Ceramic hob cooking zones

To switch on a cooking zone, turn the relevant

control knob clockwise to the required heat setting.

The control knob is numbered 0 - 3

0 - OFF

3 - Maximum.

The hob has two types of cooking zones:

3 normal cooking zones

We recommend the plates are switched to maximum

(3) for a short while to boost the cooking zone, and

then adjusted to the required setting.

1 double circuit cooking zone (back right)

The back right cooking zone has two heating

elements.

To switch on the smaller circular cooking zone, turn

the relevant control knob clockwise to the required

heat setting.

To switch on both heating elements, turn the control

knob clockwise to maximum heat setting (3) then

turn the knob further to nearly reach the "0" symbol.

You will hear a "click" and the wider cooking zone

will switch on.

Then turn back the knob to position 3

it to the required heat setting.

Please consider that the two heating elements will

now operate together, giving a higher power output

than a normal cooking zone.

Residual heat indicators

The hob is fitted with four residual heat indicators

corresponding to each cooking zone.

The corresponding indicator will remain on until the

temperature falls below 30 C, even after the cooking

zone is switched off.

When switch on a cooking zone, a short

buzzing may be heard. This is quite normal

and does not affect the hob operation in any

way.

Suggestions for the correct setting of the cooking

zones are given in the following table.

Very Gentle

Gentle

and adjust

Medium

If scratches or cracks are noticed, disconnect

the cooker from the electrical supply and call

you nearest Zanussi Service Force Centre.

Keep all objects and materials which can

melt away from the cooking surface, e.g.

plastics, aluminium foil.

Care should be taken when preparing food or

drinks containing sugar. If anything of this

nature accidentally comes into contact with

the ceramic surface it must be scraped off

immediately while stlll hot and wiped away

to avoid damage to the surface.

OFF

•

Simmering vegetables

Fish in its own juice

Simmering potatoes or soups

Slow

•

Boiling large quantities

of food, stews and soups

Slow frying, making a roux

High

•

Fast frying of meat or fish

Fast

Rapid heating up of fat or water