Zanussi ZCE 651 Livret d'instructions - Page 17
Parcourez en ligne ou téléchargez le pdf Livret d'instructions pour {nom_de_la_catégorie} Zanussi ZCE 651. Zanussi ZCE 651 32 pages. Zanussi instructrion manual electric cooktop zce 650, zce 651
Cooking Chart - Conventional Oven
These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Type of dish
CAKES
Whisked recipes
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
BREAD AND PIZZA
1000 White bread
500
Rye bread
500
Bread rolls
250
Pizza
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
1000 Beef
1200 Pork
1000 Veal
1500 English roast beef
1500
underdone
1500
done
1500
well done
2000 Shoulder of pork
1200 Shin of pork
1200 Lamb
1000 Chicken
4000 Turkey
1500 Duck
3000 Goose
1200 Rabbit
1500 Hare
800
Pheasant
Meat loaf
FISH
1200 Trout/Sea bream
1500 Tuna fish/Salmon
Cooking times in the tables do not include pre-heating. We recommend, especially when cooking cakes, pizza and bread, to pre-heat
the oven for about 10 minutes before cooking.
Shelf
Temperature
position
°C
4
3
2
1
2
170
2
170
1
160
1
180
2
175
2
175
1
175
1
175
1
170
1
170
2
175
2
160
2
100
2
190
2
200
1
190
1
190
2
200
1
210
2
200
2
200
1
200
2
180
2
200
2
190
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
190
2
180
2
175
2
175
2
190
2
190
2
190
2
180
2
190
2
190
Cooking time
in minutes
Notes
45 ~ 60
In cake mould
20 ~ 30
In cake mould
60 ~ 80
In cake mould
40 ~ 60
In cake mould
60 ~ 80
30 ~ 40
45 ~ 60
In bread tin
30 ~ 40
In cake mould
40 ~ 60
In cake mould
50 ~ 60
In bread pan
25 ~ 35
In baking tray
20 ~ 30
In baking tray
90 ~ 120
In baking tray
12 ~ 20
In baking tray
15 ~ 25
In baking tray
40 ~ 60
1-2 pieces
30 ~ 45
In bread tin
20 ~ 35
6-8 rolls
15 ~ 30
on baking tray
40 ~ 50
in mould
45 ~ 60
in mould
35 ~ 45
in mould
45 ~ 60
in mould
40 ~ 55
in mould
50 ~ 70
On grid
100 ~ 130
On grid
90 ~ 120
On grid
50 ~ 60
On grid
60 ~ 70
On grid
70 ~ 80
On grid
120 ~ 150
with rind
100 ~ 120
2 pieces
110 ~ 130
Leg
60 ~ 80
Whole
210 ~ 240
Whole
120 ~ 150
Whole
150 ~ 200
Whole
60 ~ 80
Cut in pieces
150 ~ 200
Cut in pieces
90 ~ 120
Whole
40 ~ 60
In bread pan
30 ~ 40
3-4 fishes
25 ~ 35
4-6 fillets
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