Zanussi ZCG5000 Livret d'instructions - Page 16

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Roasting

For best results we recommend open roasting using minimal fat or oil to

prevent splashing.

It is not necessary to cover meat or poultry or wrap food in foil when

roasting as this restricts the circulation of heat and will lead to extended

cooktimes.

If you are using a roasting bag or cover chicken breast with foil, be

prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).

When cooking large items such as turkeys, the use of foil may be

required to prevent the breast becoming dry before the rest of the bird is

fully cooked.

Condensation

Condensation may form on the appliance. This is quite normal and

nothing to worry about.

The condensation forms when heat and

moisture are present, for example during cooking. Whenever possible

try to make sure that food which contains a lot of moisture for example

casseroles are covered. If you do notice any condensation, wipe it up

straight away.