Zanussi ZCG560G Manuel de l'utilisateur - Page 8

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Oven - Using the accessories

Warning! Refer to "Safety information" chapter.

Inserting the baking tray

Put the tray in the centre of the oven cavity, between the

front and rear wall. This ensures that the heat can circulate

in front of and behind the baking tray. Make sure that the

tray is positioned like in the picture, with the angled slope

in the rear.

Oven - Helpful hints and tips

Caution! Use a deep baking tray for very moist

cakes. Fruit juices can cause permanent stains on

the enamel.

• The appliance has four shelf levels. Count the shelf

levels from the bottom of the appliance floor.

• Moisture can condense in the appliance or on the glass

doors. This is normal. Always stand back form the ap-

pliance when you open the appliance door while cook-

ing. To decrease the condensation, run the appliance

for 10 minutes before cooking.

• Wipe away moisture after every use of the appliance.

• Do not put the objects directly on the appliance floor

and do not cover the components with aluminium foil

when you cook. This can change the baking results and

damage the enamel coating.

Warning! Do not push the baking tray all the way to

the rear wall of the oven cavity. This prevents the

heat from circulating around the tray. The food may be

burnt, especially in the rear part of the tray.

Baking cakes

• Preheat the oven for approximately 10 minutes before

baking.

• Do not open the oven door before 3/4 of the set cook-

ing time is up.

Cooking meat and fish

• Do not cook meat with weight below 1 kg. Cooking too

small quantities makes the meat too dry.

• Use a dripping pan for very fatty food to prevent the

oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before

carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roast-

ing, add some water into the dripping pan. To prevent

the smoke condensation, add water each time after it

dries up.