Zanussi ZCG63040BA Manuel de l'utilisateur - Page 16
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Grilling in general
WARNING!
Always grill with the oven door
opened.
When the grill is active, closing the
door automatically cut-off the flames.
Do not use the door as a cut-off
device.
Grilling
Food
Bacon Rashers
Beef Burgers (home-made)
Chicken Joints
Lamb Chops
Pork Chops
Whole Trout / Mackerel
Plaice / Cod Fillets
Kebabs
Kidneys – Lamb / Pig
Liver – Lamb / Pig
Sausages
Steak – Rare
Steak – Medium
Steak – Well Done
Toasted Sandwiches
Oven - Care and cleaning
WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each use.
Fat accumulation or other food remains may
16
• Always grill with the maximum
temperature setting.
• Always put the deep pan with trivet onto the
second or third shelf position.
• Grill only flat pieces of meat or fish.
Total preparation time
(min)
5 - 6
20 - 30
30 - 40
15 - 20
20 - 30
15 - 25
10 - 15
20 - 30
8 - 12
10 - 20
20 - 30
6 - 12
12 - 16
14 - 20
1 - 3
result in a fire. The risk is higher for the grill
pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can cause
damage to the nonstick coating.
Shelf position
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
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