Zanussi ZCG63040XA Manuel de l'utilisateur - Page 15

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Food
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings
Individual Yorkshire Puddings
1) When baking bread cook for 10 minutes at heat setting 8 then reduce to heat setting 6 for the remain-
ing cook time.
ROASTING
•
Use heat-resistant ovenware to roast (refer to
the instructions of the manufacturer).
•
You can roast large roasting joints directly in the
deep pan (if present) or on the wire shelf above
the deep pan.
•
Roast lean meats in the roasting tin with the lid.
This keeps the meat more succulent.
•
All types of meat that can be browned or have
crackling can be roasted in the roasting tin
without the lid.
ROASTING
Food
Beef / Beef boned
Mutton / Lamb
Pork / Veal / Ham
Chicken
Turkey / Goose
Heat setting
5
4
6
3
4
Follow manufacturer's instructions
5
6
7
7
Heat setting
5
20 - 35 minutes per 500g (1lb) and 20 -
35 minutes over
5
25 - 35 minutes per 500g (1lb) and 25 -
35 minutes over
5
30 - 40 minutes per 500g (1lb)
5
15 - 20 minutes per 500g (1lb) and 20
minutes over
5
15 - 20 minutes per 500g (1lb) up to
3500g (7lb) then 10 minutes per 500g
(1lb) over 3500g (7lb)
Total preparation
time (min)
20 - 30
20 - 30
20 - 25
150 - 180
150 - 180
60 - 90
60 - 90
25 - 40
15 - 25
•
To prevent the meat juices or fat from burning
onto the pan, put some liquid into the deep pan.
•
If necessary, turn the roast (after 1/2 - 2/3 of
the cooking time).
•
Baste large roasts and poultry with their juices
several times during roasting. This gives better
roasting results.
•
You can deactivate the appliance approximately
10 minutes before the end of the roasting time,
and use the residual heat.
Total preparation time (min)
Shelf position
3
3
3
2
2
3 - 4
3 - 4
3 - 4
3 - 4
Shelf posi-
tion
2
2
2
2
2
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