Zanussi ZCG63050WA Manuel de l'utilisateur - Page 13

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Baking results
The cake sinks and be-
comes soggy or streaky.
The cake is too dry.
The cake bakes unevenly.
The cake is not ready in
the baking time specified
in a recipe.
CONVENTIONAL COOKING - MAIN OVEN
Baking in tray
Food
Éclairs
Choux Pastry
Scones
Bread rolls
Bread
Roast Potatoes
Baking in tins
Preheating
Food
time (min)
Madeira cake
15
Rich fruit
15
cake
Christmas
15
cake
Possible cause
The oven temperature is too
high.
The baking time is too short.
The oven temperature is too
low.
The baking time is too long.
The oven temperature is too
high and the baking time is
too short.
The cake batter is not evenly
distributed.
The oven temperature is too
low.
Preheating time
(min)
15
15
15
15
15
15
Heat setting
2
1
1
Heat setting
4
20 - 30
5
30 -35
6
15 - 25
4
20 - 30
4
30 - 40
5
60 - 90
Time (min)
85 - 100
115 - 125
200 - 240
Remedy
Next time set slightly lower oven
temperature.
Next time set a longer baking time
and lower oven temperature.
Next time set higher oven tempera-
ture.
Next time set shorter baking time.
Set lower oven temperature and lon-
ger baking time.
Next time spread the cake batter
evenly on the baking tray.
Next time set a slightly higher oven
temperature.
Time (min)
Shelf position
3
3
4
4
4
3
Shelf position
3
3
3
Accessories
Round tins
on wire shelf
Round tin on
wire shelf
Round tin on
wire shelf
13