Zanussi ZCV66370XA Manuel de l'utilisateur - Page 16
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ROASTING
Use heat-resistant ovenware.
Roast large roasting joints directly in the tray or on
the wire shelf placed above the tray.
Put some water in the tray to prevent the meat
juices or fat from burning.
Meat with crackling can be roasted in the roasting
tin without the lid.
THERMAFLOW® - MAIN OVEN
Roasting
Food
Beef / Beef boned
Mutton / Lamb
Pork / Veal / Ham
Chicken
Turkey / Goose
Duck
Pheasant
Rabbit
GRILLING IN GENERAL
WARNING! Always grill with the oven
door closed.
•
Always grill with the maximum
temperature setting.
•
Set the shelf into the shelf position as
recommended in the grilling table.
•
Always set the deep pan to collect the fat into
the first shelf position.
DUAL GRILL - TOP OVEN
Food
Bacon Rashers
16
Temperature (°C)
170 - 190
170 - 190
170 - 190
180 - 200
170 - 190
180 - 200
170 - 190
170 - 190
Turn the roast after 1/2 - 2/3 of the cooking time.
To keep meat more succulent:
•
roast lean meat in the roasting tin with the lid or
use roasting bag.
•
baste large roasts and poultry with their juices
several times during roasting.
Time (min)
20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi-
nutes over
20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi-
nutes over
30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi-
nutes over
20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes
over
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)
then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi-
nutes over
35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi-
nutes over
20 minutes per 0.5 kg (1 lb) and 20 minutes over
•
Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
Time (min)
5 - 6
Shelf position
3