Zanussi ZCV665 Manuel de l'utilisateur - Page 7

Parcourez en ligne ou téléchargez le pdf Manuel de l'utilisateur pour {nom_de_la_catégorie} Zanussi ZCV665. Zanussi ZCV665 24 pages. Electric cooker
Également pour Zanussi ZCV665 : Manuel de l'utilisateur (24 pages)

Zanussi ZCV665 Manuel de l'utilisateur
2. To complete the cooking process, turn the
control knob to the
Residual heat indicator
The residual heat indicator comes on when a
cooking zone is hot.

Hob - Helpful hints and tips

Warning! Refer to "Safety information"
chapter.
Cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause discoloration on glass ceramic
surface.
Energy saving
• If possible, always put the lids on the
cookware.
• Put cookware on a cooking zone before
you start it.
• Stop the cooking zones before the end
of the cooking time to use residual heat.

Hob - Care and cleaning

Warning! Refer to "Safety information"
chapter.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass ce-
ramic have no effect on how the appliance
operates.
To remove the dirt:
1. – Remove immediately:melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the appli-
ance. Use a special scraper for the
www.zanussi.com
position.
Warning! Risk of burns from residual
heat!
• The bottom of pans and cooking zones
must have the same dimension.
Examples of cooking applications
Heat set-
ting:
1
2
3
4
5
6
Bringing to the boil / quick frying /
glass . Put the scraper on the glass sur-
face at an acute angle and move the
blade on the surface .
– Remove after the appliance is suffi-
ciently cool:limescale rings , water
rings, fat stains, shiny metallic discolora-
tions. Use a special cleaning agent for
glass ceramic or stainless steel.
2. Clean the appliance with a moist cloth and
some detergent.
3. At the end rub the appliance dry with a
clean cloth.
Use to:
Keeping warm
Gentle simmering
Simmering
Frying / browning
Bringing to the boil
deep-frying
7