Zanussi ZL 65 Manuel d'instruction - Page 15

Parcourez en ligne ou téléchargez le pdf Manuel d'instruction pour {nom_de_la_catégorie} Zanussi ZL 65. Zanussi ZL 65 24 pages.

Preheat the oven first, then put the joint in the lower

part of the oven. Remove the joint when the thermom-

eter reaches the required temperature. Cover the meat

with aluminium foil and let it stand for about 15 min-

utes. This will make it easier to carve, and less meat

juices will be lost when carving.

Grilling

Size, shape, quantity, the degree of fat marbling, and

even the initial temperature of the meat all affect

the outcome and time of the grilling process. Fish,

poultry, veal and pork will not brown as much as the

darker meats such as beef and game. Vegetable oil

and/or seasoning will improve the colour, but it also

increases the risk of surface burning.

For best results, avoid grilling food straight from

the refrigerator. Dry the surface of the meat, place it on

the oven shelf and season to taste. Place an oven dish,

ideally lined with foil, underneath the shelf to catch the

fat etc. which runs off. Pork chops, steaks and fish

should be grilled high up in the oven, while meats such

as thick spare ribs are better lower down.

Set the function control to

control to the temperature required. preheat the grill

for 3 to 5 minutes. Keep an eye on the food, and turn it

at least once. Grilling for too long makes food dry,

dull, and possibly burnt as well. The oven door should

be closed when grilling.

Cleaning and maintenance

The oven

The oven surfaces are of vitreous enamel. The outer

section, the door front, can easily be removed for

cleaning (see "The oven door" below).

IF THE OVEN IS VERY SOILED

Use a spatula or similar implement to remove

spillages which have hardened.

Use a sponge to spread soft soap inside the

oven.

Close the door. Set the oven to

heat) and 100°C for about 10 minutes.

When the oven has cooled, wash the surfaces

with clean water. Rub gently with a soapimpreg-

nated steelwool pad on stubborn patches. Wipe

the surfaces dry.

and the temperature

(top/bottom

The oven