Clarke 3110426 Instructions d'utilisation et d'entretien - Page 10

Parcourez en ligne ou téléchargez le pdf Instructions d'utilisation et d'entretien pour {nom_de_la_catégorie} Clarke 3110426. Clarke 3110426 16 pages. High speed sabre saw

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MAINTENANCE

WARNING: MAKE SURE THAT THE SAW IS DISCONNECTED FROM THE AIR

SUPPLY BEFORE STARTING ANY CLEANING OR MAINTENANCE

PROCEDURES.

Please note that factors other than the tools condition may effect its operation

and efficiency, such as reduced compressor output, excessive drain on the

airline, moisture or restrictions in the air-line, or the use of connectors improper

size or poor condition which will reduce air supply.

DAILY

1. Before use, drain water from the air-line and compressor.

2. Lubricate the saw daily for optimum performance. Use a high quality airline

oil either via a lubricator in the air supply system or by placing a few drops

into the air inlet immediately before use. This should be carried out

regardless of whether or not an in-line lubricator is used.

CLEANING & OVERHAUL

1. Keep the saw clean and free from debris.

2. If the saw becomes sluggish and the air supply is of good quality, it may be

necessary to replace worn or damaged parts.

3. Grit or gum deposits in the mechanism may eventually reduce efficiency.

This condition can be corrected by cleaning the air inlet filter and flushing

out the saw with gum solvent oil or an equal mixture of SAE No10 oil and

paraffin.

4. Failing this, the saw should be disassembled, thoroughly cleaned, dried

and reassembled. You may prefer to take the saw to your CLARKE dealer if

internal maintenance is required.

STORAGE

If the saw is to be stored or is idle for longer than 24 hours, run a few drops of

Clarke air-line oil into the air inlet and depress the trigger in order to lubricate

the internal parts.

When not in use, the saw should be disconnected from the air supply and

stored in a dry place out of the reach of children. Avoid storing in a damp

environment.

Parts & Service: 020 8988 7400 / E-mail: [email protected] or [email protected]