Arnica Kopuklu Pro IH 3204 Manuel d'instruction - Page 15
Parcourez en ligne ou téléchargez le pdf Manuel d'instruction pour {nom_de_la_catégorie} Arnica Kopuklu Pro IH 3204. Arnica Kopuklu Pro IH 3204 20 pages. Turkish coffee machine
Imprimer la pageEnsure that the interior of the coffee pot is dry and clean before
operation.
•
When you plug our appliance, the light on the upper panel flashes in red
once and a beep shall sound.
•
Add ground coffee of the desired amount, 1 cup of drinking water for
each person and optionally sugar. (1)
•
Mix the materials in the coffee pot with a spoon. (2)
•
The white light shall be illuminated when the coffee pot is placed on the
main body. (3)
•
You can select the cooking option that suits your taste by rotating the
selection ring. (4)
Your device has 3 different flavor settings:
Süvari; It is a local cooking technique in which double roasted bitter
coffee is boiled until the foam disappears.
Tadında; It is the technique in which Turkish coffee is cooked with the
traditional method.
Ağır Ateş; It is a technique in which coffee is cooked slowly and over
low heat.
•
You may start brewing by pressing the panel. The lights on the upper
panel shall be illuminated in red while brewing. (5)
•
An audible warning shall be given and lights shall flash when the brewing
is complete. (6)
•
Remove the coffee pot by holding from its handle and pour the coffee
to the cups. (7)
Ensure that the materials added do not exceed the max. level in
the coffee pot.
Brewing shall be cancelled when the coffee pot is removed from
the main body for any reason.
•
It is important that the coffee is fresh, the water is cold and serving to the
cups after brewing the coffee is not delayed to ensure a frothy Turkish
coffee. After adding coffee, water and sugar, if desired, these materials
shall always be mixed within the coffee pot.
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