Arnica ORBIMIX G21640 Manuels d'utilisation - Page 9

Parcourez en ligne ou téléchargez le pdf Manuels d'utilisation pour {nom_de_la_catégorie} Arnica ORBIMIX G21640. Arnica ORBIMIX G21640 10 pages.

• After use unplug the unit first. Depress ejector knob (2) to release the beaters or

dough hooks

MIXING GUIDE

SPEED DESCRIPTION

1 FOLD

This is a good starting sped for bulk and dry foods such as flour, butter and

potatoes

2 BLEND Best speed to start liquid ingredients for mixing salad dressings.

3 MIX

For mixing cakes, cookies and quick breads.

4 CREAM For creaming butter and sugar, beating uncooked candy, desserts, etc.

5 WHIP

For beating eggs, cooked icings, whipping potatoes, whipping cream, etc.

CAUTIONS

• After 5 minutes continues use, allow a few minutes rest before next use.

• Do not operate more than 10 minutes at one time. Highest speed of beaters/hooks

is: 800rpm.

• The mixer is factory lubricate and required no further lubrication.

• Other than cleaning, no additional maintenance or servicing of this appliance is

required. Repairs, when necessary must be performed at an Authorized Electrical

service station.

CLEANING

• Remove the main plug from the wall socket; clean the body of the mixer with a

damp cloth. To remove stubborn spots, wipe surface with a cloth moistened with

sudsy water or a mild, non-abrasive cleaner. Continue with a clean damp cloth

then dry thoroughly.

• Beaters and dough hooks can be washed in hot sudsy water, rinsed and dried.

• Never immerse or rinse the body of the mixer in water or other liquid.