Aroma AMC-130 Manuel d'instruction - Page 10

Parcourez en ligne ou téléchargez le pdf Manuel d'instruction pour {nom_de_la_catégorie} Aroma AMC-130. Aroma AMC-130 14 pages. Whatever pot

Imprimer la page

Recipes

Steamed Mussels

1 lb

1 tbsp

1/2

1 cup

Heat the Cooking Pot to M (medium), and melt butter. Add garlic and

let sizzle for 30 seconds. Season with red pepper flakes and lemon

zest. Quickly pour white wine into the pan and season with black

pepper. Bring sauce to a boil, stir in mussels, and cover immediately.

Boil for 1 minute, stir, then cover and boil for 2 more minutes. Once

the shells just begin to open, stir in parsley and replace lid. Cook 1 to 3

more minutes until shells are fully open. Serve with lemon wedges.

SERVES 1-2.

Bacon Clam Chowder

1 1/2 cups

3 cups

3 tbsp

1/3 cup

20 oz

8 oz

Heat the Cooking Pot to M (medium), and cook bacon until crisp.

Remove from pot. Sauté celery and onion until tender. Stir in the

potatoes, water, clam juice and pepper. Bring to a boil, reduce

heat to L (low), and simmer uncovered for 15-20 minutes. Mix flour

and 1 cup half-and-half in a small bowl until smooth. Gradually stir

into soup. Bring to a boil and stir for 1-2 minutes until thickened.

Stir in clams and remaining half-and-half to heat through (do not

boil). Sprinkle with crumbled bacon and serve.

SERVES 2.

www.AromaCo.com or at www.AromaTestKitchen.com

10.

raw mussels

butter

cloves garlic, minced

pepper flakes, to taste

lemon, zested

white wine

fresh ground pepper, to taste

chopped Italian parsley

bacon slices, diced

white onion, chopped

celery ribs, chopped

water

small Russet potatoes, peeled and cubed

half-and-half

butter

all-purpose flour

canned clams, minced

clam juice

salt and pepper, to taste

For additional recipes, visit us at